A strainer is built in the lid to catch solid bits of food and the cup has easy-to-read measurement markings. This separator is dishwasher-safe for convenient cleaning. There are a few different styles of fat separators. A classic version is a simple skimming spoon that collects fat as you run it over the top of the gravy. Modern models have a few different styles as well. The bottom-spout or pitcher fat separator looks a bit like a teapot and pours like one too, though the spout is attached lower to the container. There are also bottom-drain fat separators, which use a button to lift a plug at the bottom of the container to serve the gravy, sauce, or juices inside.

A delicious gravy is an essential part of any Sunday lunch, and the OXO Good Grips Fat Separator Jug lets you make the most of all those rich roasting pan juices, separating off the fat to make it much healthier and tastier. A fat separatorwill have a high wall facing the spout. This stops any fat from pouring over the top. Once you’ve filled your jug you need to wait a little while for the fat and juices to separate. As we mentioned earlier, the fat is lighter than the juices so it rises to the top.The bottom-feed separators tend to be better because they reduce the risk of fat mixing with the juices. OXO Good Grips designs some of the most innovative, easy-to-use, and ergonomic kitchen gadgets on the market so it's no surprise this fat separator takes our top spot. This fat separator has a drain built into the bottom of the cup so you don't have to worry about fat and liquid mixing together like with models that have to be tilted to pour.

Again, before you pour any drippings, make sure that the strainer lid is on top of the jug. This will keep your juices liquid only.Pour the meat juices into the gravy separator carefully, making sure not to spill or overflow. If your gravy separator has a strainer, it will catch any unwanted bits, such as herbs, bones or skin. If not, you can use a fine-mesh sieve to strain the juices before pouring them into the separator. Both types will likely have an integrated sieve on top which allows you to pour your cooled pan juices into the jug without having to separate out any solid pieces which is handy when you’re in the harried state of trying to get all the finishing touches for the meal ready. The first kind of separator we will take a look at is a spout separator. Before you think about pouring any drippings into the jug, you need to make sure that the spout is plugged.

There are three primary materials used for fat separators–plastic, stainless steel, or glass. Each has their pros and cons. Glass is sturdy and beautiful, but breakable. Plastic is durable and affordable, but plastic comes in many forms and each has different strengths and weaknesses. Stainless steel is long-lasting and nearly unbreakable, but can be heavy and prone to rust.

Two types of fat separator

Once you’ve poured your drippings in, you again need to wait a minute or two for the fat to separate from the juices. The design is similar to other spout-style fat separators but with a slim, graceful spout and loop handle that makes it look modern and elegant. It has measurements in both US and metric, making it easy to know how much gravy you have. A stainless steel strainer filters out the large bits, and there is a finer strainer included to remove fine bits and sediment, so there’s no need for a second strainer.

Mixing can sometimes happen with spout separators because tilting the jug can agitate the juices and fats and recombine them. Choose a gravy separator that suits your needs. There are different types of gravy separators, which may include a strainer, and they are: trigger or spout. Wait for a few seconds until the fat and the meat juices separate completely in the gravy separator. You will see a clear line between the two layers. As with a spouted separator, you need to make sure that the strainer lid is in place before you pour any drippings into the jug. You also need to make sure that the plug in the bottom of the jug is firmly in place. A gravy separator is a kitchen gadget that helps you separate the fat from the meat juices, so you can make a healthier and tastier gravy.You can find gravy separators in various sizes and materials, such as plastic, glass, or stainless steel. Some of them have measurement markings, handles, or lids for convenience.