Let the brownies cool completely. Unless specified in the recipe card below, you need to let the brownies cool completely before frosting or topping them. Plus, this gives the brownies time to firm up, which makes them easier to slice and serve. Cook, stirring occasionally, until the jelly is completely melted and blended with the fruit. Sweeten to taste with the sugar while it is still hot. Stir to make sure that the sugar is dissolved. Let cool. Consider this as a colorful topping for any raspberry dessert. It’s also a nice alternative to whipped cream in fruit salads calling for whipped cream. Ingredients Add chopped nuts to your brownie mix. Chop up some nuts with a knife or a food processor and add them to your mix before baking. Try adding peanut, walnuts, pecans, cashews or almonds. Add 1/2 to 1 cup of chopped nuts depending on your preference. I find this helps with cleanup, but it also allows you to lift the cooled brownies out of the pan and cut them on a cutting board. That makes perfect squares, instead of squished mounds of deliciousness that you scoop out of a deep pan!

Here are ten great ideas to transform your brownies into fancy desserts that will impress your friends and delight your family. You’ll want to keep these ideas and recipes handy. You’ll refer to them often for other desserts. We used our New York Dessert Brownie mix because it makes brownies that are more cake-like, so they easily cut into nice, neat squares. Melt the chocolate in the microwave for one minute at high heat, stir, and continue heating until melted. Let the chocolate cool for three to five minutes. The chocolate should be warm and still liquid but not hot. Strawberry Shortcake Brownies. Add fresh sliced strawberries and whipped cream. Consider Orange Cloud Whipped Cream. Orange and chocolate are a surprisingly delightful combination. Hold the whipped cream in the refrigerator until you are ready to use it. It can be re-whipped as long as you don’t over-beat it. Chocolate Whipped Cream IngredientsLe Grande Brownies. Drizzle your brownies with chocolate dessert sauce and pile them high with meringue. Brown the meringue with a kitchen torch.

Sundae Brownies. Make sundaes out of your brownies with ice cream, whipped cream, a syrup, chopped nuts, and a cherry. Cook, stirring occasionally, until the jelly is completely melted and blended with the fruit. Sweeten to taste with the sugar while it is still hot. If you absolutely love homemade brownies, but want to make one of the flavor variations I've listed, of course you can make my chewy, ultimate homemade brownie recipe. Can Gluten-Free Brownie Mix Be Used? This is an example of a cooked sugar sauce with corn syrup added to reduce the chances of crystallization. IngredientsFor the gourmet brownie variations in this post, I tested everything with a box mix. But you may try them with your favorite homemade brownie recipe if you'd like! Yes! These unique brownie toppings and mix-ins would work well with gluten-free box brownies too. Even More Box Brownie Ideas Caramel Brownies. Drizzle your brownies with caramel dessert sauce or make your own caramel sauce. Top them with Caramel Nut Whipped Cream. Peanut Butter Cream Brownies. Add Bavarian cream, Peanut Butter Fudge Sauce, and Salted Peanut Butter Whipped Cream.

Banana Split Brownies. Make it a banana split with sliced bananas, ice cream, whipped cream, nuts, and a syrup. Raspberry Cheesecake Brownies. Top your brownies with our raspberry dessert sauce or make your own with fresh raspberries. Add Raspberry Cream Cheese Whipped Cream.

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If you're looking for even more ways to improve box brownies, you could try adding a spoonful of instant coffee or instant espresso to the batter to enhance the chocolate flavor even further. Underbaked is better than overbaked. If you accidentally overbake your brownies, they'll be dry and cakey in texture rather than rich and fudgy. Place the sugar and cream cheese in the bowl of your stand-type mixer. Beat until the sugar is creamed through the cream cheese into a soft, consistent mixture.