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Made from crushed white almonds, this Italian liqueur is like a boozy almond milk — and entirely vegan too!
THERE’S very little whiskey taste here but the resulting tipple is still ridiculously moreish, like a sticky-toffee pudding in a glass. Last year Wattshot, the world’s first gin designed to be drunk as a shot, was awarded the highest accolade in The Gin Masters 2021, securing a Master medal for its flagship bottling. Brighter on the palate than the nose suggests, you can expect notes of toffee, butterscotch and sweet whisky — minus the cream. Smelling like spicy Cointreau with a strong, 1980s cordial vibe it is sweet and supple with a long, bitter orange peel finish.
This Scotch whisky liqueur with heather honey has an appealing herbal edge that adds complexity to your drink. Made with double cream, testers loved the prominent salted caramel and blond chocolate note and described it as “comforting”. Our drinks expert Hannah Guinness has chosen six of the best whisky liqueurs to try, from bargain purchases to decadent white chocolate creations. These days, there’s so much more than Irish cream to choose from too — new, innovative flavours are inspired by comforting desserts, seasonal spices and plenty of chocolate. Crafty as an Irish bog cat, Lucky Sod is a cunning combination of dark Irish whiskey, smooth vanilla and silky toffee caramel flavours.
The Sun", "Sun", "Sun Online" are registered trademarks or trade names of News Group Newspapers Limited.Fairly sweet and a bit off balance, this should be mixed in a fruity cocktail or with lots of ginger beer. This vibrant purple concoction from Gordon’s looks like a magic potion – which could result in some interesting looking cocktails! Lucky Sod is a decadent blend of Irish whiskey, vanilla, toffee, and caramel flavours, so it's certainly one for those with a sweeter tooth.