Lakeland is a trusted name in kitchenware, so it's no surprise that this high-quality pastry mat comes with an impressive three-year guarantee. We particularly like that this mat is non-slip, preventing it from crumpling up when you're at a critical stage of rolling out. Pastry mats which can go into the oven are another great help to those who find it hard to remove their rolled-out pastry. For example, if you're making shortcrust Cornish pasties, you could roll out the pastry on an oven-safe mat, add the filling, then transfer the entire thing to a baking tray in the oven. No more trying to scrape over-filled pastry off the work surface! Experienced and more adventurous bakers may prefer to select a mat with markings for patisseriework, such as macarons and éclairs. On the other hand, for those new to baking, a mat with every type of baking conversion you'll ever need will be a great help in the kitchen. Some pastry mats have recipes on them too!

Oven Safe Temperature: 500 degrees | Sizes Available: 13 x 9 inches, 14.76 x 9.85 inches, 16.5 x 11.6 inchesThough it is technically dishwasher-safe, the manufacturer recommends washing by hand with soapy water. And due to its size, it can be a little cumbersome to wash and dry by hand.

We love a kitchen gadget that serves more than one purpose, and the Grand Fusion Silicone Baking Mat does just that. Though your kitchen collection may keep growing, your storage capacity does not. This silicone baking mat does the job of the others, since it can also change itself into a leak-proof tray. Just snap the corners together to create a basket that fits into smaller baking pans with higher walls. The patent-pending design is one of a kind and allows you to catch liquids from moist foods. Any aspiring pastry chef needs this baking mat in their life: "This mat provides a unique work surface for working with pastry," says Rachel. "It features radial measurements for rolling out discs of pie dough and a grid ruler for accurately cutting or shaping dough. It also has a conversion chart and common baking substitutes for easy reference."

Site Customisation

Pastry mats are usually made from flexible materials, such as food-grade silicone. However, they can also be made from wood or toughened glass. 100% silicone and silicone-mix mats are flexible, so that the pastry can be gently eased off, whereas glass and wood offer a more stable base for rolling.

If you are looking for a mat that can handle baking, roasting, and broiling, this premium silicone mat can tolerate up to 500 degrees Fahrenheit. It also includes measurement guides along the side to help precisely space pastries and cut dough, and it's available in three sizes.

Although touted as being half sheet size, Rachel found that these mats didn't extend the full length of the sheet pan, leaving another ½-inch or so of wasted space.