tablespoon of crushed chia seeds or flax seeds mixed with 2 tablespoons of water and left for 10 minutes in the fridge. Numbuh 2 is covered in chocolate after eating it off the wall, but is completely clean after Numbuh 4 has tried a bite. Once finished, place the trays of monster pops in the fridge to harden and set – about 15 to 20 minutes should be enough. Snip the corner off, then pipe in a random squiggly pattern over one of the skewers. Repeat with 3 more skewers or until all the mixture has been used up. The sound of Numbuh 2 enjoying the chocolate goes on longer than intended, even after he finished the chocolate is staring at Numbuh 4.

The temperature dials on some ovens can be inaccurate and the actual temperature in the oven can be 10-20 degrees centigrade different. Next time, try setting the temperature lower and if you find that your oven is particularly problematic, you could invest in an oven thermometer which will give you an idea of the true temperature it's running at. Halloween is a great opportunity for family fun and the themed food opportunities always get my creativity flowing, so you can expect lots of new fun and spooky recipes from me over the coming weeks!In a separate bowl, add flour, cocoa powder, baking soda, rolled oats and salt and gently whisk together. Then add the dry ingredients to the butter mixture. Mix on a low speed until chocolate cookie dough forms. Add all the candies and oats at once and mix with the spatula until well blended. Cover the dough with a tea towel and set the dough aside while you prep. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two oven trays with baking paper. You could try using a plant-based margarine, plant milk, vegan chocolate and one of the following egg alternatives (each = 1 egg, so multiply as needed for any given recipe):

Heinrich blames Abigail for why he became a chocolate covered monster, when it was actually Jessicia who caused him to fall into the chocolate lava in Operation: R.A.B.B.I.T. When Abigail reads the writing on the wall, she is standing between the table and the window, but she was actually standing between the table and the door, which would give the scene a different framing. Peanut butter– I prefer creamy peanut butter, but crunchy will work too. I prefer a brand like Skippy or Jif for baking.

How to make Halloween Cookies

Whichever brand you choose, I always recommend using a good quality brand, which will usually be made from a blend of different flours such as rice flour, and oat flour and usually a binding agent such as xanthan gum. Egg : Just one large. I haven’t tested these with a flax egg substitute but if I do I’ll update the recipe here! When Abigail is about to take off in her ship in the garage, we can already see space outside of her ship's windows.

These chocolate monster pops might look a little complicated but they are actually super easy to make - perfect for a fun Halloween cooking project for kids!Start by partially melting the butter : set cold butter in a heatproof bowl, then heat it in the microwave for about 60-90 minutes, until half of it is melted and the other half is soft enough to whisk so you have a creamy, melty butter. Beat the eggs in a large bowl with an electric mixer or stand mixer. Add the rest of the ingredients, one at a time, and mix well between each addition. Sugar: Brown and granulated. Brown can be dark or light. Granulated should be fine or it won’t mix as well into the dough. Results will vary depending on the quality and blend of flour. Some are designed specifically for use in baking and may give better results. Edible Eyeballs: Small candies which look like little eyes. You can find these online or in specialist cake shops.