Apart from this, Soy-Lecithin also helps in making the melody solid. When we cut this toffee, we get a solid texture. Melody is also a bi-layered candy with a caramel covering and a chocolate core. It gives us a rich dose of flavonoids as compared to other candies. The antioxidant properties of flavonoids improve cerebral blood flow.

Melody is so chocolatey because many chemical substances including cellulose gum and poly-sorbate 80, carrageenan, and mono-diglycerides are added in it so it will give the extra chocolatey taste which you cannot taste on the other chocolates. Is Melody a dark chocolate?This toffee contains an unspecified edible vegetable oil, the brand does not specify which edible vegetable oil has been used, we believe that it is not responsible behaviour for a brand to avoid clearly stating what ingredients have been used. Melody is sound a sweet sound. If you see The ‘Me’ in Melody then you will get the answer. Melody is very chocolaty because I (me) am very chocolaty. It is wrapped in chocolate and if you will eat it with sensitive teeth then you will get to know that its very very sweet and Chocolaty. Why is Cadbury so chocolaty? First of all, it’s the usage of Soy-Lecithin which controls sugar crystallization and the fluidity of the chocolate. It is one of the prominent ingredients of the toffee as listed by Parle. This ingredient plays the most important role in making Melody chocolaty. This not only helps in prolonging the shelf-life of this toffee but also controls its sugar crystallization and liquefaction of the chocolate. Parle company mainly uses the ingredient Soy-Lecithin to make this toffee. Melody has a sweet layer of caramel on the chocolaty chocolate layer . The texture of these layers is what makes it so pleasurable. This chocolate layer contains cocoa butter. It has a melting point just below body temperature. So when we put it in our mouth, it melts. It goes from hard to smooth, creamy, CHOCOLATY GOODNESS. How does chunky get Happy by eating melody? Certain vegetable oils contain very large amounts of biologically active fats called Omega-6 polyunsaturated fatty acids, which could be harmful in excess. Excess polyunsaturated fats may react with oxygen and oxidised Omega-6 fats can damage body functions and perhaps even vital structures like DNA. In addition, consumers need clear information about the type of vegetable oil used, so that they can take action to maintain a healthy balance between Omega-3 and Omega-6 fatty acid consumption.

There are many chocolates available in the market which are sweet and tasty. The ingredients mentioned on the product's wrapper make it easy for the customer to know the amount of sugar in it. But Melody, one of the products of Parle, rather asks a question to us,'Melody itni chocolaty kyu Hai'? In addition, some people may be allergic to specific oils. Food allergies can sometimes be life threatening. This product does not specify which sugar has been used. This is important because different sugars have different metabolic effects. For example, Sucrose (Cane Sugar) is very different from Fructose (Fruit Sugar). Some foods use high fructose corn syrup which may be harmful in much lower quantities than sucrose. We believe that it is not responsible behaviour for a brand to not clearly state what ingredients have been used. India's famous multinational food processing company Parle is known for its many amazing food products. It includes biscuits, toffee, and more. One of these products is 'Parle Melody Chocolaty'. This product is also special because its tagline was excellent. In this ad, you read Ye melody itni chocolaty kyu hoti hai? You must have heard the tagline after which they say, ‘Melody Khaao, Khud Jaan Jaao’. Because of this, you must have also bought this toffee at some point or the other.Glucose syrup, also known as confectioner’s glucose, is a syrup made from the hydrolisis of starch. Glucose is a sugar.