Swedish distilleries often employ small-scale, artisanal processes. The fermentation period tends to be longer than average, which can create a richer, more nuanced flavour. The pot stills used for distillation are typically smaller, allowing for greater control over the distillation process and a finer product.

A - I’m not sure exactly when I tried whisky for the first time but it was probably when my dad offered me sample from his little collection, but at the time I thought everything tasted the same and was way too strong in abv for me.What sets Swedish whisky apart is its innovative approach to ageing. While ex-bourbon and sherry casks are commonly used, Swedish distilleries also experiment with new types of wood. The use of Swedish oak, which grows slowly in the cold climate and imparts a distinct spicy character to the whisky, is a point of national pride. Some distilleries also use casks that previously held Swedish wine or berries, which can add unique fruity or tart notes to the final product. Q - I already read your blog and watch your YouTube videos, but for those who don't know you. Could you tell us a little bit about what you do and how you became a whisky influencer?

The First Edition ( ABV 46.1%) - Introduced in 2008, and the first Swedish whisky produced in large volumes since Skeppets Whisky. It’s still something I’m really interested in and I would love to opportunity to work even more with different drinks and spirits from all over the world and how they are linked to the culture and areas where they originated and are made today. Smögen Whisky is known for its heavily peated expressions that cater to lovers of a smokier dram. Gotland Whisky is another name that echoes the Swedish whisky ethos of craftsmanship and local character, offering whiskies with a coastal influence.Alexandra, Leyton Espinoza (2011-05-20). "Swedish distiller looks for its niche". China Daily . Retrieved 31 December 2013. I think it’s really important to represent different faces in the whisky world to make it more widely known that you don’t have to look a certain way, or be a certain person to be a whisky drinker and this is my way of trying to do that.

The craft of making whisky in Sweden starts with the pure, natural ingredients that the country is known for. The pristine water, sourced from Sweden's untainted rivers and underground springs, is a crucial element. The cold climate contributes to the slow growth of the barley, resulting in a dense grain with a rich flavour profile. Moreover, Sweden's strong commitment to environmental sustainability means that much of the barley used is organically grown. Katarina, Gustafsson (December 12, 2011). "Swedish Whiskey Maker Looks Abroad In IPO". The Wall Street Journal . Retrieved 1 January 2014. Spirit Results 2010" (PDF). IWSC. Archived from the original (PDF) on 2 January 2014 . Retrieved 1 January 2014. While the Swedish whisky industry is still young, it has already gained significant international acclaim. Swedish whiskies have garnered numerous awards at international competitions, with praises for their innovation and quality. The global whisky community has begun to take note of Sweden's contribution to the spirit's world, with enthusiasts eager to experience the distinct flavours that Swedish whiskies have to offer.With YouTube my biggest problem is time, and filming and editing can be very time consuming and it’s hard to schedule and fit in my weeks at the moment. Q - Can you describe some of the approaches you receive from the various brands with whom you work and the work you do for them? I think it’s also important to meet both industry people as well as consumers as these two world can be very different. I love going to whisky fairs for this reason because it allows you to meet people and experience what they are like. a b Nils, Holmqvist (2011-04-04). "Whisky på höga höjder" (in Swedish). Arbetarbladet . Retrieved 1 January 2014.