These craft beer kits are perfect for anyone looking to try their hand at brewing their own beer at home. This craft beer kit includes everything you need to brew your own Norfolk Nog, it requires no additional brewing sugar and includes easy-to-follow instructions. You can eat at the restaurant that is now in Stoke Mill, where the first Coleman’s mustard was developed, or find out more about Colemans’ history at The Museum of Norwich at the Bridewell, but there is sadly little left of Coleman’s legacy in Norwich. Presentation: 33cl tall thin brown glass bottle. A brown and cream label that has the words Norfolk Nog in red, with the silhouette of the familiar Norfolk Wherry on it sailing down the Norfolk Broads. Listed as 4.6%.

In addition to their single malt range, the English Whisky Co also produces a variety of grain whiskies and liqueurs under the brand name ‘The Norfolk’. The distillers are always experimenting creating new expressions of limited editions English whiskies.Gyle No: L242. Opaque umber with gorgeous crimson highlights. The toasted tan head is on the small side because I used a gentle pour so that sediment wouldn't enter the glass. Since the beer is so dark, I can't tell how much sediment is present or when it might be exiting the bottle. The cap isn't especially attractive as it falls. It maintains a featureless surface and graces the glass with almost no lace. M&D: pretty effervescent and fluffy-fizzy, due to abundant input of carbonation during the bottle-conditioning process I guess, then turning softer but always fresh. This bottle is nowhere as complex as the cask-conditioned version that I enjoy dearly, but still, I can appreciate the quiet profile in this Old Ale that fails to disappoint after giving it some time to breathe and "relax" in the glass. Much of this North Sea produce is caught and sold to local restaurants and eateries on the same day, meaning when you go out to eat, you’re served with the freshest and most local Norfolk ingredients imaginable. Cromer Crab My father James Nelstrop’s sole ambition was to produce the very finest single malt whisky. This is still the only goal of The English Whisky Co” - Andrew Nelstrop.

If you were to use 1kg (2x500gs) of dry malt extract (DME) – the colour appropriate to the type of beer (see colour guide below), you will produce a beer slightly higher in ABV yet at the same time retaining its body. This award-winning Norwich distillery has recently unveiled these pretty suave bottles, along with a Crowdfunder to support their planned expansion into the stunning, Grade-2 listed Crystal House. Benedicts is a very superb, 3AA Rosette restaurant, in the heart of the Norwich Lanes. The owner/proprietor is Richard Bainbridge (of Great British Menu fame), who is occasionally tempted out of the kitchen to do a cookery demonstration in the Sewing Room of this beautiful restaurant. During the demonstration you will learn how to cook seasonal dishes with the best ingredients from within Norfolk, and then enjoy a 3 course lunch with wine in the restaurant. A real treat, and guaranteed to be a fun, informative morning. This Woodforde’s Norfolk Nog Real ale kit has been produced using only the finest ingredients and is based on Woodforde’s original grist formulation. Made with the brewery’s own choice of hops, the beer you brew will compare most favourably to its commercial equivalent. Regional variations in water quality may have a subtle influence on the taste of the final brew. With the convenience of everything included, these real ale home brew kits are a great way to get started with home brewing.

Norfolk Satellite Map

Ridgeway Bad Elf, Lump of Coal, probably others (brewed by Hepworth, same primary dual strain used in bottles) In 1995 Colman’s became part ofUnilever. In January 2018, it was announced that Colman’s was to leave its base in Norwich where the condiment had been produced for 160 years, and the last jar of Norwich-made Coleman’s mustard rolled off the production line on 24th July 2019. Another recent release, Tombland is the seventh book in C.J. Sansom’s Shardlake series. The book takes us into the heart of Norwich, two years after the death of Henry VIII. His son, Edward, is 11 years old, and sits on the throne as England descends into economic and political turmoil. In Norwich, Kett’s Rebellion is beginning, as the peasants revolt to overthrow their landowners, and at the same time, murder befalls one of Norfolk’s most famous families… Bottle-conditioned in a 500ml brown bottle, BB JAN 09 (hopefully it's not too late to drink it now?!), served cool in a straight imperial pint glass. Summer is the perfect season to enjoy a glass of the finest apple nectar, and in Norfolk, there are some wonderful cider and apple juice producers. There are many Norfolk ciders available, each with its own styles and flavour, derived from the apple varieties and production methods used.

However, we recommend to you, to use 1.5kg of unhopped liquid malt extract (LME) – again the colour appropriate to the type of beer being made (see colour guide below). Over at Holkham Hall, Crush has started to make single variety rape oil for domestic and culinary use, using between four and five tonnes of oilseed rape grown on the Holkham Estate, which you can buy at the Holkham gift shop, or directly from Crush. Originally published 2018 Christmas shopping can be hard. A good present is something that strikes the right balance of thought and budget. Something that says ‘I remembered that thing that you said 5 months ago’, but doesn’t break the bank.

Stout

Yare Valley Oils make a range of cold-pressed rapeseed oils at their farm in the Norfolk Broads, and you can buy their produce directly from the farm shop there, or online. Their flagship extra virgin Original Rapeseed Oil has a delicious nutty taste and is the base for all their infusions. Try the madras infusion for a punch of spicy flavour, or my favourite, the vibrant natural lemon infusion. Unfortunately, Norfolk Nog doesn't taste quite as good as it smells. That may be because it's lighter of body and lower of alcohol than it should be. What it should be is a more full, chewy, sweet and malty 8.0%'er. In my considered opinion, this beer needs to have every one of its characteristics doubled, across the board. But some of that rapeseed becomes delicious Norfolk rapeseed oil, which is perfect for dressing, frying, roasting and baking. High in omega 3 and vitamin E, rapeseed oil has half the saturated fat of olive oil, making it a great (and cheaper) alternative.