The immediate batter-to-pan reaction caramelizes the sugars (there's that word again) in the batter and creates greater flavor and color.

Jiffy mixes are produced by the Chelsea Milling Company in convenient sized boxes that are perfect for your home pantry.

She loves empowering other moms to simplify mealtime, because feeding a family doesn't have to be complicated! My name is Joanne, and my loves include cooking and photography, my fur baby Bubba and those special people in my life. We have a full list of recipes that feature a box of cornbread mix for casseroles like Southwestern chicken pot pie, BBQ beef casserole, or a pulled pork tamale-inspired twist. It’s a mixture of 2 boxes of Jiffy Corn Muffin Mix, milk, melted butter, sour cream, eggs, and sugar. I did another thing of putting butter in the pan, melting it all around, putting the backing pan, (most of my cook ware is as well waiting to be unearthed if winter ever decides to give up the ghost this year and so by cookware, what I mean is one of those orange fry pans with a silver handle that looked to me could take being baked).

It adds just enough moisture, fat, and acid to make moist and tender cornbread–without changing the overall flavor. Other Ingredients: Apart from these two basic ingredients, you’ll also need some sugar, a pinch of salt, and some baking powder to make this simple mix.It still came out perfectly (and I wish I would’ve kept the original measurements because this cornbread is addicting! I’ve eaten two warm pieces of your bread and wish my stomach would hold more it’s soooooooo goooood! I hope this recipe makes your holiday cooking a bit easier… and, if you live outside the United States, I hope you enjoy your first corn casserole! I did add 3 tbsp of sugar instead of 2, as someone above mentioned this recipe wasn’t as sweet as Jiffy with just 2 tbsp, and I agree. Before we explain what we loved about this cornbread mix, let's calm the waters: All of these mixes have sugar, so most had some sweetness, even if only a faint hint.

Who would have thought that those iconic little boxes of Jiffy Cornbread Mix would, with some doctoring, produce such a spectacular result. I like to tape the Jiffy corn muffin mix recipe to the outside of the jar before storing it in my pantry.

Because all you do is add 2 little extra ingredients to the usual stuff you put in Jiffy cornbread mix and it turns out amazing. Tasters loved the whisper of saltiness in each bite that was tempered by the summery sweetness of corn. It’s the perfect side dish to turkey, chicken or ham, though my son would eat it as his entire holiday meal, if allowed.