Mention Mrs Balls chutney to any South African and you will see their eyes immediately light up, and their mouths start to water. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Mrs Ball’s chutney has been made for over 90 years and still sticks to its great secret family recipe. A unique South African spicy fruit condiment, Mrs Ball’s famous chutney has been a firm favourite in South Africa being used as a condiment or meat marinade. You should also note that product image above is only for illustrative purposes, as the product packaging can also change from time to time. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.The creator of the now famous chutney, Amelia Ball, sold the condiment at church bazaars and soon noticed the growing popularity for her product. Sugar, Water, Vinegar, Reconstituted Peaches (16%) (Fruit contains preservative Sulphur Dioxide ), Modified Maize Starch (E1422), Salt, Colour (E150d). They say it has the perfect amount of warmth and tang and is a great accompaniment for so many different things. Allergens: This product is manufactured in a factory that processes Wheat Gluten, Cow’s Milk, Egg and Soya.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Mrs Balls started selling to Home Industries in about 1918, she sold about 24 bottles a day, now more than 8 000 bottles a day. Chutney is the anglicised version of the Hindu work Chatni, meaning a relish made with fruit and spices.A flavour this unforgettable will forever inspire any food lover’s chatter… no matter the meal, there’s no denying it’s incomplete ‘til you’ve added this original South African chutney sauce in the mix!