Related to fraiser, or possibly from a Vulgar Latin *fresāre, from Latin fresum, past participle of frendō, or from a derived root *fresa. Sweeteners (Maltitol, Sorbitol), Cocoa butter, Cocoa mass, Whole milk powder, Hazelnuts, Water, Butter, Pieces of roasted cocoa beans, Rice flour, Flavouring, Emulsifier: soya lecithin, inulin, Preservative (potassium sorbate), coffee.

Tutti Fruiti Marzipan filling with pieces of candied fruit: melon, orange and passion fruit – Almonds, Sugar, Candied fruit (orange, melon), Cocoa butter, Whole milk powder, Humectant (sorbitol syrup), Inverted sugar, Glucose syrup, Flavourings (natural flavouring, natural vanilla flavouring), Emulsifiers: ( soya lecithin), Preservative (potassium sorbate), Invertase.Sugar, cocoa mass, orange peel, glucose-fructose syrup, cocoa butter, dextrose, Emulsifiers: ( soya lecithin, fatty acid salts), Acidifier (citric acid), Modified starch, Vegetable oil (palm). Gabriel Boudier Crème de Fraise is a fresh and fruity liqueur which brings together the flavour of a range of different varieties of strawberry. The quality of our packaging ensures the wine arrives safe and sound, it is full compostable or recyclable. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use.

He took his godson Philippe Traber under his wing in the mid-1980’s and passed on his passion, knowledge and secrets and who eventually took over on Jean Paul’s retirement in 1997. Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier: soya lecithin, Natural vanilla flavouring), Butter ( Milk), Almonds, Vegetable fats (shea, coconut), Sunflower oil, Cranberries, Cocoa powder, Cherry, Cane sugar, Salt, Raising agents: (sodium bicarbonate, sodium carbonate), coffee powder, Brown sugar syrup, Rice flour, Elderberry juice concentrate, Cherry juice concentrate, Citric acid. We cannot be liable for theft or spoilage of goods whereby you were not available to personally receive them on the day you requested on the calendar. fraise”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language ], 2012.Then a clear evolution towards a more mature fruit, candied fruit reminiscent of sweet notes of jam. Keeping to traditional methods, Jean Paul Mette first produced classical eaux de vie like mirabelle plum and raspberry.