Meet the person behind the artistry and expertise that goes into creating every bottle of Dos Hombres: our maestro mezcalero, Gregorio. Third generation maestro mezcalero, Mezcal artist since the age of 8, is a master of the craft, bringing unparalleled knowledge and skill to the production of our mezcal. As the name suggests, the Espadin expression (42% ABV) is made from espadin agave. To make the mezcal, piñas from the agave plants are cooked in earthen pits to release sugars, before being crushed using a tahona wheel. After fermenting for seven to 10 days, the mezcal is distilled in copper stills.

A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand.The world’s first coffee Mezcal, crafted from 35% Ojo de Dios Mezcal that’s blended with natural Arabica coffee beans, giving rich, dark chocolate notes sprinkled with cinnamon, introducing hints of liquorice, butterscotch and coffee of course. Makes a game-changing Mezcal Espresso Martini. There is no question that mezcal is a challenging liquid, however people are becoming increasingly used to strong flavours – and it’s down the rise in consumption of short, powerful drinks like negronis and Old Fashioneds over the last 10 years. The company produces artisanal mezcal which is distilled in small batches and does not use modern technology. [5] [6] Dos Hombres is produced in San Luis del Río in Oaxaca, Mexico, and production is led by Gregorio Velasco. [7] Products [ edit ] This smells of apples and citrus fruits, mixed in with the scents of cooked and partly burned agave. Slight smells of softwood from the pine vats in which it was fermented. The General Wine Company has two retail stores, one in Liphook and one in Petersfield. The company also offers nationwide delivery.

The actors said they will donate 100% of proceeds from the merchandise to the building of infrastructure in the village of San Luis del Rio. About: This time its the Breaking Bad boys - Aaron Paul and Bryan Cranston that have created a beautiful Mezcal, made from 100% Espadin agave from high in the hills of Oaxaca, Mexico with the blessing of the rich soil and adequate rainfall, here the best agaves in the world are cultivated, it is the winner of 8 awards. This mezcal is a mix of paplote agave with espadin and tobala varieties. The resulting flavour is an explosion of contrast, with body and an acidity that highlights smoke and fruit.Constellation Brands has acquired a minority stake in Dos Hombres Mezcal, founded by Breaking Bad actors Aaron Paul and Bryan Cranston, for an undisclosed sum. Long-time friends Aaron Paul and Bryan Cranston with their Dos Hombres brand The most common variety, used to make up to 90% of all mezcal, is the fast-growing espadin, which reaches maturity in just 7 years, in comparison to others that take much longer to be ready for cultivation. Others include tepeztate, tobaziche, tobala and arroqueno, as well as the blue agave used for tequila. Aged for 13 months in a blend of American and French oak barrels with flavours including maple, clove, and bitter orange aromas, and dark chocolate and sweet agave on the palate. What people don’t realise is that there are so many different types of mezcal, some really light and fruity and some really strong, smokey and punchy. It's brilliant neat, but also makes a very moreish Oaxacan old fashioned (stir with agave nectar and bitters, then serve over ice with an orange twist).

Palate – Mandarin orange. Icing sugar. Great mouth feel – coats really nice. Tasty smoke and salinity in the finish. For 42% ABV this has a bunch of flavor and a nice warmth to it in the belly. The two plants meld to make a distinctive and deeply earthy flavour profile. Believe the hype, this mezcal deserves its popularity within industry circles. This is enjoyable as a sipper. It has sufficient complexity to keep things interesting if not a bit on the pricey side for a cultivated espadin. So – tequila is actually a type of mezcal (similar to how scotch and bourbon and varieties of whiskey). This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

We have fallen in love with all things mezcal – the process, the community behind the spirit, the tradition,” said Paul. “We were just two guys on a quest to find a spirit that we felt everyone would love, and we’ve put a lot of energy into this. It’s made using a combination of espadin and tobalá magueys, which are then roasted in an earthen oven, before the juice is extracted using a traditional donkey-pulled tahona. After copper-still distillation, it’s then rested in French oak barrels. Mezcal should always be served at room temperature to appreciate the nuanced aromatics, and in small sips ( not slammed). A little water in between sips helps to cleanse the palate (and, you know, may heed any headaches the next morning... though don’t take our word for it). How we test mezcal The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. Founded in 1982, the company has been supplying retail and trade customers with an unrivalled service and fastidious attention to detail.

It’s all down to the abundance of flavours it offers, says Manuel Lema, bar manager of Cavita in London. The brand is made in the village of San Luis del Rio, Oaxaca, by third-generation mezcal maker, Gregorio Velasco. Flavour-wise, there’s an impressive savoury-sweet balance, with notes of citrus, tropical fruit, campfire smoke and cloves at the fore. We’d savour straight up or serve alongside white fish ceviche topped with mango salsa. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. The company's buyers travel extensively to meet with winemakers and taste their wines, ensuring that they only offer the best of the best.The difference between the two seems subtle — tequila can only be made from blue agave, whereas mezcal can be distilled from any of the agave species that grow all over Mexico — but in practice, they're worlds apart. Dos Hombres (42% ABV) is made using espadín agave. The piñas from the plants are cooked in earthen pits to release their sugars before being crushed using a tahona wheel. After fermenting for seven to 10 days, the mezcal is distilled in copper stills. Dos Hombres is a mezcal company co-founded in 2019 by American actors Aaron Paul and Bryan Cranston. The two are best known for playing lead characters Jesse Pinkman and Walter White, respectively, on the 2008–2013 crime drama series Breaking Bad. [1] Dos Hombres means "two men" in Spanish. [2] What makes two succesful American actors take a road trip into one of the most remote villages of Mexico? The resulting liquid offers ‘signature smokiness’ and hints of apple, mango, local Oaxacan fruits and wood.