But I love milk chocolate. And it got me thinking…. Could I make a milk chocolate brownie? A brownie with milk chocolate chips? That’s fudgy and chewy and filled with delicious creamy milk chocolate flavor? A lot of research and consideration went into the creation of Milka Brookie. First, we carefully listened to our consumers' wants and needs in the creation process: Milka Brookie was inspired as we saw consumers proudly share their homemade Brookie style recipes on social media. Second, we took the time to get it right and were beyond excited when after several rounds of making and baking by our passionate RD&Q and Supply Chain teams Milka Brookie was finally ready to hit the shelves a few months ago.

These milk chocolate brownies have the perfect dense, chewy and slightly gooey brownie texture with crinkly tops. Using melted milk chocolate in the brownie batter gives a creamy milk chocolate flavor that’s not too rich or overpowering. Then they’re filled with even more milk chocolate chips! Yes, you can freeze these brownies. Place them in an airtight, freezer-safe container or bag. Properly stored, they should keep in the freezer up to 3 months. Thaw for an hour or two at room temperature, or warm briefly in the microwave. More Fudgy Brownies to EnjoyStart the Batter: Mix the sugar, brown sugar, eggs, and vanilla until they’re well-blended. Add the chocolate-butter mixture, and mix until everything becomes smooth. Palmöl -> en:palm-oil - vegan:yes - vegetarian:yes - from_palm_oil:yes - percent_min:0 - percent_max:33.3333333333333 Vollmilchpulver -> en:whole-milk-powder - vegan:no - vegetarian:yes - percent_min:0 - percent_max:8.33333333333333 These super easy brownies are practically impossible to mess up. Follow these helpful tips to get them just right every time.

Because I am a chocolate fiend, I always sprinkle a handful of chocolate chips over the batter to give it texture and yes, to make it look “kewt”. For this recipe, I found that mini chocolate chips didn’t sink as much as regular-sized chocolate chips (Here’s some fun food science: the chips don’t sink in my original recipe that uses dark chocolate. Why? The extra cacao in the dark chocolate helps keep them afloat!). I also experimented with using milk chocolate chips versus dark chocolate (er, semisweet and bittersweet) chocolate chips and found I liked the contrasting flavors of the latter better. But you do you. I used Ghirrardelli’s Semi-Sweet Chocolate Mini Baking Chips. How to Make Milk Chocolate Brownies From Scratch From there, whisk in the whisked eggs and vanilla extract. You want to ensure that the mixture isn’t too hot before adding in the eggs, otherwise you can end up cooking the eggs and essentially having pieces of scrambled eggs in your brownies which we definitely don’t want. It is better to pull the brownies out of the oven early than leave them in too long—if you overbake the brownies, they’ll be tough! They might appear underbaked, but I promise that when they’ve cooled, they’ll be perfect. Once the melted butter and melted milk chocolate are evenly melted and smooth – whisk in the sugars. You may notice that the batter starts to clump up after whisking in the sugars, but after the next step it should be smooth again. Melt the chocolate, butter, and cocoa powder in a double boiler (in a pinch, set a heatproof bowl over a sauce pan with a few inches of boiling water, making sure the bottom of the bowl does not touch the water!).

Milka Choco Brownie 150g

I love the extra something-something brown sugar gives brownies; I feel like it keeps them moister and fresher for longer (since brown sugar has molasses, which helps add moisture and flavor). When baked in the oven, the brown sugar almost caramelizes and gives the brownies really subtle toffee notes. Seriously—substitute half the white sugar in your favorite brownie recipe (any one that’s not mine, because most of my brownie recipes contain brown sugar hahaha) with brown sugar. Your baking game will be changed. Chocolate Chips

Natriumalginat -> en:e401 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:4.16666666666667Last but not least, stir in the milk chocolate chips. These brownies are also delicious with chopped walnuts instead of the chocolate chips. Creating a whole new recipe that combines cake and biscuit didn’t come easy to us and I’m proud of all my colleagues who were involved in the process! They described it as an extremely interesting task and a challenge they were more than happy to take on. I absolutely love the cross-functional team spirit!