Amazon Basics Stainless steel frying pan with non-stick coating, suitable for induction cookers, with comfortable handle, 20 cm, Silver

Product Information

Tough interior non-stick surface is perfect for low-fat cooking and can be used with metal utensils. Choose your cooktop: Suitable for all cooktops and conventional oven use, our Signature Stainless Steel cookware is safe up to 260°C.

Delicious and healthy in equal measure, this is one recipe you’ll definitely want in your repertoire – so be sure to take a look at our range of woks. This stainless steel non-stick frying pan is perfect for sizzling anything from fresh eggs to lamb chops.

You can use any utensils while cooking – metal spatulas, for example, won't scrape off nasty chemicals, because it's metal on metal. Due to the aluminum core, stainless steel interior and exterior, these pans offer exceptional heat distribution. Traditionalists may prefer a cast iron frying pan; although they can’t be put in a dishwasher, and require specific care like seasoning and heating, their weight, heat retention, and the fact they will last decades means they’re the purists' choice. It arrives fully seasoned and ready to use and will work anywhere – even on the barbecue or an open fire. It looks as good as a frying pan can, made of shiny uncoated three-ply stainless steel with the Le Creuset name imprinted on the helper handle.

Made of durable stainless steel, the cookware features a PTFE non-stick interior, which makes it possible to cook with little to no oil, plus it promotes a more forgiving cooking surface for effortless food release.

The pan delivers a perfectly even heat, so everything cooks at the same time, and we ditched the oil completely when making some dishes, yet food never stuck to the bottom or burned. Though it can’t be used in the oven, we really liked its soft touch, non-slip handle and, while pleasingly weighty, is not too heavy to move around the kitchen comfortably. The versatile cookware can be used with all heat sources, including induction, and it’s oven-safe, which allows for starting on the stovetop and finishing (or keeping food warm) in the oven. Stainless steel pans are the choice of the professional kitchen mainly because they're the most difficult to destroy," says Moran. Like cast iron, it’s built to last with a lifetime guarantee, is rustproof and has a naturally non-stick surface that is harder than stainless steel and will improve with time.

Jannie Anne Useful size frying pan but with a long handle A useful size frying pan that matches my saucepans that have been very robust. The quick, even heating of the pan combined with the tough non-stick make these frying pans great for cooking steaks, sausages, fried eggs, omelettes and so much more. When the non-stick layer builds up, you shouldn't have any trouble making foods that might stick, like scrambled eggs and omelettes, but you'll need a bit more oil than a non-stick for these tasks. Because it's made from iron, the skillet needs an element of love and care (certainly more than a non-stick pan, which we'll get to shortly).Tefal Pro Selection Pro Selection Sophisticated, contemporary designed cookware with durable performance and a beautifully designed stainless steel handle. Meanwhile, stainless steel options are popular with chefs but amateur cooks may struggle to stop food sticking to them. However, if you’re looking for a non-stick pan that will last, needs little to no oil when cooking and can even be used in the oven, you won’t be disappointed by the Ninja zerostick stainless steel 30cm frying pan. Cast iron pans will last you a lifetime and are almost impossible to damage but are extremely heavy to use.

Note : Please use wooden/silicone utensils and avoid this pan heated dry or under high temperature to maintain a longer non-stick performance . Lots of us lead busy working lives which means that a quick but nutritious meal solution is always very much appreciated. Le Creuset’s Signature Skillet features a convenient helper handle for easier lifting and added control when moving between hob, oven and table.Cast iron enhances the cooking process by evenly distributing heat and sealing the outside of your food very quickly as you add it to the pan locking in the maximum amount of moisture, nutrients and flavour.