Make Ahead. You can bake the cake ahead of time, sleep in, and pour yourself a warm cup of coffee in the morning. There’s no need to wake up early! This cake is perfect on its own with a hot cup of coffee, tea or mulled cider. For a bright, fresh touch, garnish with fresh berries.

Although the name might make you think that coffee cake is made with coffee, it’s actually coffee-free. Caramel glaze, maple glaze, cream cheese glaze, or a fruit flavored glaze would all be delicious alternatives. My Victoria Sponge – Celebration Cakeis great for those of you who don’t like coffee – but this cake really is delicious.You can also easily make this into a coffee & walnut cake like my Coffee and Walnut Cupcakes by adding in 100g of chopped walnuts into the cake sponge!

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Carefully add the remaining cake batter on top, and use a spatula to evenly smooth it out. Evenly sprinkle the remaining streusel mixture on top. Old-fashioned cinnamon coffee cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. It’s traditionally prepared in a Bundt pan or tube pan, but can also be baked in two loaf pans. Perfect for Holidays. With its warm spices, rich flavor, and sweet glaze, this old fashioned cinnamon coffee cake recipe is the ultimate breakfast or brunch for special occasions. Whether you’re hosting guests for a long Thanksgiving weekend, preparing a festive Christmas spread, or just spoiling your family with a special Sunday treat, this easy cake is a guaranteed hit. In a large mixing bowl, sift in a yellow cake mix and combine with water, oil, eggs, and vanilla extract.

There’s several reasons I LOVE this cake mix coffee cake, but the simplicity and incredibly delicious flavor make it the perfect choice whenever you want to make an easy, crowd-pleasing cake.If you don’t have a Bundt cake pan, you can prepare this cake in a tube pan. If your tube pan has a removable bottom and sides (so that you don’t invert the cake at the end), sprinkle the streusel topping in the middle of the batter and on top of the batter.

You can also swap my simple powdered sugar glaze with a caramel glaze, maple glaze, cream cheese glaze, or fruit flavored glaze. I’ve been making this delicious coffee cake recipe for years and it’s a favorite among family and friends. Finally, cut and serve! This coffee cake is delicious warm or cooled. Store any leftovers in an airtight container or cover the pan with plastic wrap.Yes, nuts are a delicious addition and great way to add a crunch and texture to this cake. I recommend adding 1/4 cup of chopped walnuts or pecans to the streusel topping mixture. Just as you do with the regular cake mix coffee cake, pour the cake batter in first, add the streusel layer, then repeat with the remaining cake batter and streusel. Grease the Bundt pan really wellby coating with butter and then dusting with flour. Alternatively, you can use a cooking spray that’s specifically made for baking (like this one). These options will ensure that your cake pops right out of the pan when it’s done!