Smooth and easy drinking with smoke and peat perfectly balanced with fruit, citrus flowers, oak and malt. A creamy toffee sweetness with hints of spice and cereal. You don't even need to add water, but water releases a bit more sweetness. The whisky’s base grain whisky consists of corn, wheat and malts for additional flavouring. It has been matured in heavily charred oak casks for 12 years or more to create an unmistakable smokiness combined with fruity and citrus notes. Mouthfeel: An exceptionally creamy texture, coupled with a robust body creates an incomparable experience. Awesome. Long and rewarding balanced between fruity sweetness, smoke, citrus peel, vanilla and warming pepper spice. It has a brilliant finish that builds slowly. The finish ends in notes of pepper, malt and citrus. Without water, the finish is better. Some citrus bitterness is released in the finish when you add water.

Whisky | Johnnie Walker Home | Blended Scotch Whisky | Johnnie Walker

That fruit was also the very first thing I tasted, with raisins, dried figs, dried apricots, and honey being front and center. With that honey, it almost takes on a sweetened and jam-like flavor — almost like a flavor you’d see in some aged sherries or cognac — with a wisp of peat smoke tying everything together. Also, upon maturation, it uses a higher proportion of Island whisky and Scottish West Coast to elevate its intensity. With over 157 years of experience and tradition, Johnnie Walker has established a great reputation in the liquor world for producing high-quality blended whisky. The two scotch whiskies from Scotland have their own identity, noticeable in appearance, smell, and taste. You will experience the intense flavor, nutty, sweet taste, and rich smoky blend of the whisky if you consume it neat.When taken neat, this is a legitimately delicious scotch whisky. You definitely won’t be mistaking this for an Islay scotch anytime soon, but it has some of those characteristics coming along for the ride combined with a fruity and rich flavor profile. I could happily sip this all day long — especially combined with a good cigar. Palate: Good body and very creamy with a sublimely malty core. It offers up a surprising level of peat smoke which works really well. Creamy sweetness, hints of soft wood smoke, salty butter, custard and cereal grains. Notes: A remarkably malty center characterises this brew, complemented by a surprisingly balanced peaty smoke. At Dial A Drink Kenya we offer you the best whiskyand alcohol pricesin Kenya, quality alcoholand also a freeand fastalcoholdelivery within Nairobi and its environs. The Johnnie Walker whiskies range from a price of Ksh 1900 for the red label and even Ksh 145,000 for the Johnnie Walker Odyssey.

Black vs Double Black Whiskey (2023 Updated) Johnnie Walker Black vs Double Black Whiskey (2023 Updated)

This has depth and richness, flavor and character that you do not see in their standard line of scotch. It might be younger but it is a definite improvement. Thirty-One Whiskey is a blog devoted to the appreciation of good whiskey, fine cigars, and the value of a hard day’s work in the wood shop. Nose: Slightly smoky and almost medicinal on the nose, it offers up hints of vanilla, a little tar, a touch of barbecue sauce, citrus and malt. In my (fairly extensive) experience, a blended scotch whisky will have amazing aromas but the actual flavors may be a bit mediocre… and then fall apart completely when you add some ice. That’s the way you typically identify it in a blind tasting, at least. So in this case, I want to give Johnnie Walker some serious credit for doing a great job with the flavor profile — even on ice. Nose/Aroma: This particular beverage entices the senses with its slightly smoky and almost medicinal aroma. Delicate hints of vanilla, tar, citrus, barbecue sauce, and malt tantalize your taste buds in a truly unique way.

If you inhale it deeply after sipping, there’s a reminiscent of clove cigarette and has a smooth and lingering peat finish. The flavour of the dram is characterised by blending multiple whiskies from Scotland’s West Coast and Islands. Notorious for their use of peat in the drying process provide their whiskies with an unmistakable smokey flavour. Richness, complexity and luxury. There are notes of smoke, sherry rich Christmas pudding, red berry fruits and nuts. Hints of vanilla with touches of malt. Editor’s Note: This whisky was provided to us as a free sample to review by the party behind it. The Whiskey Wash, while appreciative of this, did keep full independent editorial control over this article. That sweet dark fruit and smoke flavor lingers long into the aftertaste and proves to be a welcome companion as you continue to sip and enjoy your evening. On Ice

Johnnie Walker Black vs Double Black Label Whisky Johnnie Walker Black vs Double Black Label Whisky

In 1925, the company joined the Distillers Company, which was acquired by the Irish Guinness in 1986, and subsequently merged with Diageo in 1997. Their wide variety of whiskies ensures that their brand appeals to whisky enthusiast from all over the various socio-economic classes.

Palate: This delightful beverage is both sweet and refreshing, boasting a bouquet of fruity flavors including sultanas and mixed peels. A lingering finish lingers on the palate for an unforgettable experience! For over a century and a half, Johnnie Walker had many iterations, from its first produced blended scotch whisky bottle- Walker’s Old Highland, to various expressions of blended whiskies we all enjoy until today. Maturation Process