For more insight into how a person can improve the way they brew with a moka pot, I spoke to Nadia Bachur. Nadia is a barista at Athanasiou, a Greek coffee shop in Panama. Conversely, she uses hot water for coffees from East Africa (such as Ethiopia and Kenya) to speed up extraction. She says that this helps to highlight their floral, fruity flavours. Finally, Nadia says that filling the lower chamber with hot water (freshly boiled, ideally) will speed up extraction, prevent the coffee from burning, and keep the brew from developing a metallic taste. John Lewis plc, registered office: 171 Victoria Street, London SW1E 5NN. Authorised and regulated by the Financial Conduct Authority (Register no. 724309) for the purpose of introducing the credit provided by Creation Consumer Finance Ltd, registered office: Wellington Buildings, 2-4 Wellington Street, Belfast BT1 6HT.

Bialetti - Moka Induction, Moka Pot, Suitable for All Types

Nadia says the most common errors that people make involve the water, not the coffee. “Most moka pots have a safety valve in the bottom chamber,” she says. “If you fill water past this level, too much pressure will build up.” The top is crafted from aluminium to preserve the delicious coffee aroma, while the boiler and funnel are made from durable steel and the handle and knob are coated with soft-touch silicone for safe use. Creation Consumer Finance Ltd is authorised and regulated by the Financial Conduct Authority (Register no. 311518).Valentina Palange and Luca Rinaldi are two content creators who operate Specialty Pal in Milan, Italy. They tell me that their mission is to develop specialty coffee culture in Italy, and they have tried to get local coffee drinkers to experiment with the moka pot. Bringing the traditional stovetop espresso maker right into the 21st century, Bialetti’s 4-Cup Induction Hob Coffee Maker is the perfect marriage of traditional taste and up-to-date design. A gorgeous gift for anyone who loves making espresso the old-fashioned way on a hob, but has a new-fangled induction hob that refuses to ‘talk’ to their old, well-loved stovetop percolator.

moka pot 2023: Up your morning coffee game with these Best moka pot 2023: Up your morning coffee game with these

Valentina says that even though the moka pot is traditionally associated with darker roasts (similar to espresso), it can actually be used to brew a variety of different coffees with surprising success. Despite this repeatability, however, there are still plenty of ways to experiment with the moka pot. If you’ve been drinking filter coffee for a while and want a switch to something different yet versatile, it might be time to give it a try. To brew coffee using a moka pot, start by adding hot water to the bottom chamber. There is usually a safety valve around three-quarters of the way up – pour water in until it is just touching the bottom of the valve. After you’ve done all of this, place your moka pot on the stove on a medium-low heat setting.As it brews, leave the lid open so you can keep an eye on it. It works in exactly the same way as a classic stovetop espresso maker (put water in the bottom chamber, freshly ground coffee in the middle, heat on the stove to send coffee bubbling up into the top chamber) – but is sleekly made from high-quality 18/10 stainless steel rather than the classic faceted aluminium.Today, there are dozens of different ways to brew coffee at home. It has been almost 100 years since the moka pot was invented, but it remains popular among consumers for a reason. The moka pot’s markings and ease of use make it a great option for home brewers who want a brew that’s easy to replicate.

Bialetti - Moka Induction, Moka Pot, Suitable for all Types Bialetti - Moka Induction, Moka Pot, Suitable for all Types

A stylish and classic design, this Moka induction espresso maker from Bialetti is the perfect way to create authentic and tasty coffee. The moka pot is an instantly recognisable symbol of Italian coffee culture, and one of the world’s most famous brewing devices. Its iconic design, ease of use, and wide availability make it an accessible entry point for specialty coffee. She adds that the other most common mistakes are brewers using cold water, tamping down their grounds in the filter basket, and brewing on a high heat setting. Fill the filter basket with coffee grounds until level, but do not tamp them down. After that, drop it into the bottom chamber (it should sit perfectly in the slot) and screw the upper chamber into place. Place the fully assembled pot onto your stove.Luca takes a slightly different approach. For starters, he tells me that he often uses a recipe designed by Lorenzo Baffi, the current Professional Moka Challenge champion. This recipe uses 11g of coffee per 100ml of water – a slightly higher ratio than usual.