STORAGE: Store in a cool, dry place out of direct sunlight. Once opened, keep in an airtight container and consume within 2 weeks. Scottish chef John Quigley, of Glasgow's Red Onion, describes shortbread as "the jewel in the crown" of Scottish baking. [21]

While this was very yummy, I did find several issues. A bit too sweet so it takes away from the buttery texture that shortbread should have. 35 minutes left them soft in the middle, I was sad about that.Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Sugar, Maize Starch, Salted Butter (Butter ( Milk), Salt), Salt. Jamieson, John (1841). An etymological dictionary of the Scottish language (2nded.). Edinburgh: Andrew Shortrede. p.191 . Retrieved 10 May 2018. If you haven't got a processor, rub the butter into the flour in a large bowl, then add the remaining ingredients and mix to a dough with your hands.

That said, shortbread is also incredible if you want to add things like homemade candied ginger, homemade candied citrus peels, dried cranberries, rosemary, and anything else your imagination inspires you to try. Chilling the dough before baking will help the shortbread keep their shape while cooking. In the oven, the dough will spread as the butter in the mixture melts, but baking it from chilled helps reduce this effect. It’s most important to do this if you are baking the shortbread in individual biscuits. Use this dough as the base for biscuits, to eat yourself, or to make as a Christmas gift Nutrition: Highlight

The biscuit is crunchy indeed, but in my opinion, it is a tad too hard, and especially so if it is not eaten within few days. Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Shortbread does not contain any leavening, such as baking powder or baking soda. Shortbread is widely associated with Christmas and Hogmanay festivities in Scotland, and some Scottish brands are exported around the world.