About this deal
Chocolate Coating—Sugar cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Lightly moisten the icing on top of your cake and place the topper directly onto the icing and smooth out, it is really as simple as that! If you don’t have a stand mixer you can do this with a hand whisk it will just take a little longer. THESE ICING SHEETS HAVE A SHELF LIFE OF UP TO SIX MONTHS WHEN KEPT IN THE SEALED PACKAGING IN A COOL DRY PLACE WHICH THEY ARE SUPPLIED IN – ALTHOUGH WE RECOMMEND 3 MONTHS AS A QUALITY MEASURE. If you have cake smoothers you can use these to push out any air bubbles or creases otherwise just use your hands.
If you happen to have string then take the string and measure from the bottom of one side of your cake, across the middle of the top of your cake and down to the bottom of the other side. Put the finely chopped chocolate into a heat proof bowl and when the cream boils, tip the cream over the chocolate.Fold the flour now into the chocolate batter using a large slotted spoon scraping around the edge and through the middle, you want to keep this light so don't knock out any of the air. The fondant icing, there will be a little too much but if you use 500 you will have to roll it a little thinner than I like. If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag. When your cake is completely cold cover the whole cake in the tin in cling film and put to one side.
I contacted the seller abd asked would I have it for Saturday as I needed it for then they sent it first class abd I got it the day after. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging .