If you are using a thermometer – the fudge should reach about 240-240ºF/115-120ºC. You can use a candy thermometer if you have one or, like me, you can use an infrared one.

Inclusions - Call Caterlink Ltd Inclusions - Call Caterlink Ltd

You can keep it at room temperature for up to about 2 weeks. Just make sure it’s in an airtight container. You could also store it in the refrigerator for about 3 weeks. Once butter is melted, add 1,5 cups of bown sugar, along with 1 (385ml) can of condensed milk, and (optional) 2 tablespoons syrup. Most importantly, though, this old-fashioned homemade caramel fudge can be enjoyed with so many things! It’s phenomenal served alongside ginger tea, green tea, iced latte, and iced matcha green tea latte!

Congratulations, you made it!

Instead of whisking the fudge, you can stir and beat it with a wooden spoon. I find that to take a lot longer though, so I prefer using a whisk. FOR ALL THOSE STRUGGLING After 1 success by flop, and 4 fails where I kept either ending up with caramel or an oily mess, along with blisters from the wooden spoon, I started looking at different recipes and methods to understand how each step works. They u should stir fudge, but thats not always the case. Now this recipe has a way too high liquid ratio. Long story short, this is what u do: Pour the mixture into a tray lined with parchment paper. I used an 8 inch/20 cm tray. Spread the fudge evenly into the tray. You can even press with a spoon to smooth the top. A couple of weeks ago I got about as close as I am ever likely to get when I went to visit the Thorntons chocolate factory. (Although I don’t remember them wearing sexy hair nets in Charlie and the Chocolate Factory.) This old-fashioned yummy homemade caramel fudge is ultra-soft and creamy! It’s the perfect buttery sweet treat to enjoy any time of the day!

visit to the Thorntons chocolate factory - Slummy single mummy A visit to the Thorntons chocolate factory - Slummy single mummy

Nuts: You could add your favorite nuts or even roasted nuts or salted peanuts. Pecans and walnuts would be nice! Flakes of sea salt: if you like sweet and salty together, flakes of sea salt on top of this fudge would be divine!

Turning Cubes into Cocoa

Place all of the ingredients, apart from the salt, into a large, dry saucepan over a low heat. Continuously stir until the butter has melted and the sugar has completely dissolved. First, place all the ingredients in a pot and heat up over low heat. Stir to help melt the ingredients and combine them. The mixture will start developing a smooth and creamy texture.

Ultimate Fudge Recipe | Carnation Ultimate Fudge Recipe | Carnation

There is nothing quite like caramel fudge! This homemade caramel fudge has only 4 ingredients: sweetened condensed milk, milk, demerara sugar and butter. It’s really easy to make and it would also be a perfect edible gift! Firstly, let's start with one of our own recipes. The ever so delicious, Vanilla Fudge Pancakes. Whether you're munching on them for your breakfast, or as an after tea treat - we can guarantee you'll be returning to this recipe a fair few times! In less than 30 minutes you can easily make 10 gorgeous medium-sized pancakes, topped with vanilla fudge cream and mixed fruits for all the family to enjoy. Chef’s Tip: If you’re using any other flavors or add-ins, it’s best to add them now, before whisking. Thank you so much to Thorntons for showing us around the factory and letting us make a mess in the kitchens. Safe to say I think everyone there had a very lovely time indeed. If you feel like really going to town with your fudge cubes, you might want to try this Salted Caramel Chocolate Fudge Cake! Everyone loves a chocolate cake but this recipe has a delicious twist - it's filled with a mouthwatering salted caramel buttercream and topped with a chocolate fudge sauce. Plus, a sprinkling of vanilla fudge cubes for an extra flavour and a touch of decoration!I was a massive fan of Roald Dahl stories when I was little. I know, who isn’t? But I loved them. I had a tape of Fantastic Mr Fox that I listened to again and again and again, and my favourite books were probably The Witches, Danny Champion of the World and Charlie and the Chocolate Factory. (The latter was a particular favourite as it had a character in it called Josephine. Which is my name, in case you didn’t know.) So if you’re looking at reliable UK sweets suppliers for wholesale fudge, take a look at our Vanilla Fudge and Clotted Cream Fudge – both offering no shortage of Devonshire heritage. Once the fudge is set, you can cut it into squares. I like to cut mine into 1-1.5 inches, but they don’t have to be perfect. How to Store Line a 20cm/8inch square tin with baking paper. Place a glass of cold water in the freezer (or in the fridge with ice cubes). Although I loved that there were so many people doing things by hand, I did love the machines too. There is something hypnotic about watching hundreds and hundreds of little chocolates in neat rows, chugging along a belt, being coated in yumminess. It’s almost like they are alive and on a journey – tiny adventurers on a quest to get themselves through each machine and covered in just the right layers of chocolate. I imagined them all doing a little cheer when they make it into their boxes.