This spiked hot chocolate is best enjoyed fresh; however, you can store it in an air-tight container in the refrigerator for up to 3 days. When ready to serve, reheat it over the stove over low heat. Top Tips If you’ve tried this Baileys Hot Chocolate recipe, let us know how you got on in the comments below. This indulgent drink is next level hot chocolate. It’s super chocolatey and rich and spiked with the perfect amount of Baileys Irish Cream! It’s special enough for the holidays yet easy enough for anytime of the year. Turn heat up to medium, add the milk and heat, whisking often, until steaming. Do not allow it to come to a boil as the milk can curdle. Adaptable - You can adapt this with other liquors and also add other flavours like mint or orange extract.

Serve- Divide into mugs and serve immediately. Serve with whipped cream and cocoa powder, chocolate syrup/chocolate sauce, or chocolate shavings. Don't worry, the whole recipe will only take about 10 minutes from start to finish, and it's worth the effort. Plus this ingredients are nice and simple: cocoa, brown sugar, milk, dark chocolate, Baileys and some optional squirty cream to top it all off. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published. Good Quality Cocoa Powder. You can use natural cocoa powder or Dutch process cocoa powder. I use Rodelle Dutch Process Cocoa Powder.Whole Milk. You can most certainly use 2% or skim milk but your hot chocolate will not be as creamy and rich. Tip #1: Chop the chocolate before you start the recipe. It helps to have the chocolate chopped when you are ready to add it to the hot milk mixture for this hot chocolate and Baileys recipe. Top with whipped cream!It’s great as is, but it always is better with a little homemade whipped cream (reminiscent of an Irish coffee). This Baileys hot chocolate is smooth and creamy classic hot chocolate with a delicious boozy twist. This is the best recipe for a classic and delicious hot chocolate. It uses milk instead of water for a creamier finish and even includes melted chocolate in the mix for added decadence.

Add a big marshmallow or two and a handful of mini marshmallows! Make sure your marshmallows are fresh! More adult hot chocolate recipes? Go to Spiked Hot Chocolate, Peppermint Schnapps Hot Chocolate or Kahlua Hot Chocolate. More about Baileys Irish cream

Then top the hot chocolate with all your favorite things: a dollop of Homemade Whipped Cream, chocolate chips or chocolate flakes, a drizzle of chocolate syrup, and mini marshmallows. Get cozy and unwind with a mug of our Baileys Hot Chocolate! It features rich chocolate, creamy Baileys, and warm vanilla extract. This decadent hot chocolate requires minimal effort and only takes a few minutes to make.

I love Baileys in my coffee and other hot drinks with Baileys. I have always wanted to know how to make hot chocolate with Baileys. Turns out it’s super easy! All you need is a few minutes and a few ingredients.

Warm ingredients- Add milk, cocoa powder, and sugar to a saucepan and warm over medium-low heat. Whisk until warm, but not boiling. Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Baileys® Original Irish Cream – This won’t come as a surprise, though you could use Baileys Almande for something sweet and vegan. Depending on the time of year and where you live, you could even use their salted caramel, orange truffle, coffee, or chocolate luxe flavors. Make sure you don't heat the Baileys, and you are just stirring it in at the end, otherwise the alcohol will burn off.

How to store Baileys?Store an opened bottle in the pantry for up to 2 years after its manufacture date. You can also refrigerate it: it’s good between 32 and 77 degrees Fahrenheit. I love winter. Sure, it's cold, but it's also cosy, and while there mightn't be much sunshine, that's the perfect excuse to stay inside and whip up this velvety, rich Baileys hot chocolate recipe. Baileys Irish Creama liqueur made with Irish whiskey, cream, and cocoa that’s manufactured in Ireland. It’s the most popular liqueur worldwide. It’s low alcohol: the ABV is 17% (compared to 40% in spirits like gin, whiskey, and vodka).