From the esteemed cellars of González Byass, a name synonymous with Spain’s winemaking legacy, emerges Vermouth La Copa Rojo. This vermouth is a poetic tribute to an age-old tradition, reimagined for the modern connoisseur. Every bottle captures the passion and innovation of González Byass, a winery celebrated for its dedication to excellence since the mid-19th century. With its alluring ruby hue, La Copa Rojo is a visual and sensory delight, radiating the warmth and spirit of Andalusia.

And of course, Spain was not left behind, as we are lovers of a good aperitif and how to serve a good vermouth! Steps to serve vermouth in a masterful wayHailing from the sun-drenched vineyards of Catalonia, Vermut Negre by Casa Mariol is a testament to Spain’s rich vermouth tradition. Crafted with meticulous care, this vermouth intertwines the essence of time-honored recipes with the spirit of modern innovation. Each sip unveils layers of complexity, bearing witness to the harmony of native grape varieties, aromatic botanicals, and the artisans’ passion behind its creation. Its deep amber hue is reminiscent of Mediterranean sunsets, inviting the connoisseur to embark on a sensory journey that encapsulates the very soul of Spain.

Carpano Punt E Mes is for the more daring drinkers. It's got a lot more of an intense flavor. The perfect drink to sip solo and impress your friends with your sophisticated palate, not to mention how revolutionary you are in this era of sweet wine fads. The Carpano Punt E Mes is an absolute must-have.Red vermouth, with its colour that reminds us of summer sunsets and its characteristic flavour, is the soul of many meetings and terraces. But wait, you don’t know what exactly vermouth is or how it originated? Don’t worry, because after this tour you’ll be ready to impress with your knowledge and serving skills. Mate Vermouth Blanco is made through the process of maceration, wherein vinified wine is left to steep with various roots, flowers, and savory herbs. These included bitter orange peel (tastes similar to sour oranges), sage (a type of herb that tastes like a blend between balsamic vinegar and pine needles), thyme, or star anise.

Spain’s intricate relationship with vermouth is a manifestation of its diverse regions, each narrating a distinct chapter of this cultural journey. It has additions of flowers, dried citrus rind, and other deliciously subtle herbs. Vya Extra-Dry Vermouth is minimally processed. It maintains a balance of floral, herbal, and vinous notes, resulting in an engaging, slightly bitter flavor with a mysterious note of coolness. Also, this is said to be an ideal pairing with vodka or gin. 20. Noilly Prat Extra Dry Vermouth Add a little sophistication to your life with Quady Vya Extra-Dry Vermouth. This light dry wine is fortified with up to 18% alcohol and is the perfect base for a much more creative and artisanal martini than what you might find at most bars. Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in. Taste profile: Each sip unveils a rich tapestry of flavors. Velvety notes of ripe cherries and plums intermingle with hints of exotic spices, aromatic herbs, and citrus. While lush and opulent, the profile maintains an impeccable balance, gracefully transitioning from sweetness to refined bitterness.We asked a panel of 10 spirits experts and consumers to sample 34 white, red, amber and rosé vermouths to find the best bottles to buy right now.

Know your audience: Who comes to taste your vermouth? If you know that your aunt Pili loves a citric touch in her white vermouth or that your friend Pedro is dying for the classic flavour, be prepared! Knowing your guests’ preferences will earn you extra points. Astobiza Vermouth Extra emerges as a paragon of luxury and refinement in Spanish vermouths . Crafted by the esteemed Astobiza estate, this vermouth is not merely a drink, but a voyage into Spain’s winemaking excellence. Astobiza, synonymous with artisanal mastery, fuses centuries-old traditions with contemporary brilliance to produce this unparalleled elixir. With its radiant allure, each bottle promises a journey through layers of sophistication, a true reflection of the estate’s dedication to the highest echelons of quality. First, we must dive into the age-old dichotomy of sweet versus dry. Just as one might ponder the age-old question of which is superior, Barcelona’s modernist marvels or Madrid’s historic grandeur, the choice between sweet and dry vermouth hinges on individual preference. Sweet vermouth evokes memories of Spain’s languid summer evenings, the richness of its flavors echoing the country’s vibrant festivals, while the crispness of dry vermouth feels like a brisk morning walk in the Pyrenees. This popular drink has won Wine Enthusiast's prestigious 95 points rating multiple times, as well as many other accolades from bartenders across the world.Whatever you opt for a traditional bottling or fancy something off-the-wall, in Spain, the tastiest vermouths typically come de grifo – from the tap – rather than a bottle. And as Virgili attests, they’re best enjoyed on a sun-kissed terrace. “For us, the best Spanish innovation is the terrace – the hustle and bustle with friends and the good vibes,” he says. “Vermouth has become a popular drink because it’s delicious, it’s easy to drink and it’s made to be shared in a happy mood. This is our philosophy of what this is all about. Vermouth is an attitude!”