We are an experimental cellar,” says Marica Bonomo in an interview with Forbes.com, representing the third-generation of the family. “Our goal is to learn from nature and translate the terroir into wine.” CHARACTERISTICS: it is a grape with golden yellow berries and sweet pulp. It is a robust vine that grows beautifully on hills exposed to the sun. It produces abundant fruits that ripen between September and October. It gives a straw yellow-colored wine with an intense, pleasant aroma. The cluster is medium to large, conical, pyramidal, winged, loose.

Other sparkling wines, especially now traditional-method sparkling wines are starting to come to the fore in Italy. Wine from Constantia | Wine from Durbanville | Wine from Franschoek | Wine from Paarl | Wine from Robertson | Wine vom Simonsberg | Wine from Stellenbosch | Wine from Tulbagh | Wine from Wellington ORIGIN: the origin of the Cortese vine, which in the Custoza area is known as Bianca Fernanda, is not specific, but it is believed that it derives from the provinces of Alessandria, Novara, and Tortonese and has been known in Piedmont since the 18th century also with dialectal terms corteis, courtesia and courteis. The specification grants it from 0 to 30 percent.

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Wine Vintage 2006 | Wine Vintage 2007 | Wine Vintage 2008 | Wine Vintage 2009 | Wine Vintage 2010 | Wine Vintage 2011 However, over six decades— through the family’s hard work, passion, and commitment to the land and sustainable agriculture—it now owns vineyards in all the main denominations of Verona: including Valpolicella Classico, Lugana, Soave and Bardolino. Sangiovese tends to have much more red-fruit flavours with some leather and spice, still quite tannic, great with food. Constantly looking to make improvements, the Consortium has been running agronomic courses to train producers in the most modern and up-to-date techniques of sustainable viticulture since 2021, and is accompanying the wineries on a path to environmental certification. Vinification: Right after the harvest, the grapes are destemmed and pressed. Only Fernanda, due to its semi-aromatic nature, is macerated before being pressed. The musts, after being clarified through static decantation, are fermented at 16-17°C. Malolactic fermentation is inhibited. The yeasts, which are regularly stirred, are not removed until the final cuvée takes form.

An easy panoramic path to Custoza starts from the church square of San Pietro in Vinculis. Near the church, there is convenient parking and signs for the paths of Custoza. The path of the Tamburino Sardo is a circular path of about 3 km, pleasant and immersed in the vineyards that take its name from the story of a brave boy, the legendary Tamburino Sardo, whose sacrifice was narrated by Edmondo de Amicis in the book “Heart.” Hot but not sultry summers and relatively cold winters characterise the climate of the Custoza DOC, tempered by the proximity to Lake Garda, which creates a microclimate favourable not only to the cultivation of the vine, but also to the growth of the olive tree and the cypress, both typical presences in the environmental profile of the area. Agricola Cottini, Bianco di Custoza Tenuta La Falcona DOC, 2020 – Silver in The Autumn Tasting 2021Should you decide to visit this four-season, family-owned and operated winery, be prepared for a bespoke experience that goes well beyond a traditional wine tasting. The pile-dwelling period in the Pacengo region of Peschiera is when the domestication of vines in the Custoza DOC area is first known. The Civic Museum of Natural History in Verona is home to bread, wheat, barley, grapevine, fig, and other plant remains that were discovered with the plant remains. A portion of the municipality of Sommacampagna, famed for two battles fought there during the wars of the Italian Risorgimento, is referred to as Custoza when discussing the region's wine production in the second half of the nineteenth century. The Custoza wine received the DOC-regulated designation of origin on February 8, 1971, and the Consortium for the Protection of White Custoza wine was established the following year. Ideal Terroir of the Custoza wine appellation Vineyards: The vineyards are located between 100 and 140 meters above sea level and they are south facing. The vine is trained in a single guyot. The morenic soil is a mix between limestone, clay and a small presence of gravel. On the eastern side, there's corvina, which makes Valpolicella, which we made in two very different styles.

As with the ‘straight’ Custoza, there really isn’t an issue around vintages. We’ve been raving about this particular wine since the 2013 vintage. You could buy a case of the 2021 (which is what I most recently tasted) and drink a bottle a year and I’d put money on the prediction that every time you taste it, the wine will be glorious. In fact, I’d like nothing better than to taste a vertical of this wine. It is worth way more than twice the price it commands. Sip for sip, it’s even more insanely under-priced than their estate Custoza. It's a country that I love and creates some fantastic wines at multiple price points, and I think they're particularly unique. Local culture blends with winemaking to produce the “uniqueness” of Custoza wines. Bricolo says: “The culture and wisdom of our producers in knowing how to create a special wine with the art of blending indigenous grapes grown in a unique terroir, where the morainic soils combine with a Mediterranean climate, is our uniqueness.”The Custoza DOC region has a predominantly Mediterranean and temperate climate. It enjoys moderately cold winters and hot summers that aren't overly hot. The surrounding Lake Garda softens this a little. These circumstances produce a good environment for the production of vines. The elevation of the land and the chilly, nighttime air create the ideal growing conditions for grapes. White fruit, crunchy yellow notes, and citrus notes are particularly enhanced by this climate. Garda moraines were created by soil deposits from the Paleogene's end when there were several ice ages. The mountains that surround the Benaco are made up of debris that came down from the mountains and was carried by the glacier's melting waters. These waters, which are rich in minerals and carbonates, give the wine its distinctive and much-desired saline note. Grapes Varietals of Custoza wine appellation

The mixture of clay and gravel guarantees drainage and avoids water stagnation; the predominantly calcareous composition of the soil gives the grapes all their typical mineral component and characterizes the wines with unmistakable sapidity. In the twentieth century, Custoza was included among the best wine areas in the western portion of the province of Verona in a 1939 study conducted by the Experimental Viticulture and Enology Station of Conegliano, demonstrating the oenologic vocation of the area. A white with a deep lemon yellow appearance, and a touch of honey on the nose, suggesting a wine with some maturity. There’s also peach and orange blossom, while the palate has some notes of toast, like aged Semillon, then a touch of bitter almond and citrus, beeswax and orange zest. Texturally, this is light in body and alcohol but with lots of flavour and freshness, and has a persistent finish with a fine coating of dry tannin, giving a stone-like character too. Located 10 minutes from both Verona and Lake Garda, Custoza’s strategic position is key to tourism in the region, which is dotted with theme parks, gardens, paths, nature trails, extremely close to cities of art. It's actually a very beautiful volcanic area that's UNESCO world-recognised, producing gorgeous sparkling wines at different price points that I hope you enjoy.

THE CUSTOZA WINE

Northern Italian white wines will be crisper, fresher, brighter, more linear in style and perhaps a little less aromatic.