Skippy is sold in many different sizes, including a 4-pound (1.8kg) jar, known as the "Family Jar". In late 2000, Skippy reduced their standard jar size from 18 ounces (510g) to 16.3 ounces (460g) by adding a "dimple" in the bottom of the jar while retaining the jar's height and diameter. [12] Production [ edit ]

Hirsch, Jerry (2008-11-09). "Objects in store are smaller than they appear". Los Angeles Times . Retrieved 2019-02-06.Percy Crosby, creator of the popular "Skippy" comic strip (1923–1945), which had been adapted into the 1929 novel Skippy, the daytime children's radio serial Skippy (1932–1935), and the Oscar-winning 1931 film Skippy, had trademarked the name "Skippy" in 1925. Hormel (31 January 2013). "Hormel Foods closes acquisition of U.S. Skippy® peanut butter business". www.hormelfoods.com . Retrieved 2016-06-06. The Makers of Skippy Peanut Butter Introduce New P.B. & Jelly Minis". Hormel Foods. September 12, 2018. It has a sugar content of about 10.9 g and 51.6g calories per 100g serving. It is sold in a 340g plastic container that is easy to open and close. Despite marketing itself as a smooth peanut, you will still fund chunky pieces as you spread. Krampner, Jon (2014). Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food. Google Books: Columbia University Press. p.86. ISBN 978-0-231-16233-3.

In 1955, Rosefield sold the brand to Best Foods. [7] Its successor companies, most recently Unilever and Hormel, claim rights to the trademark over the objection of Crosby's heirs, and much litigation has occurred on this point over the decades, some of which has continued into the 2000s. [8] [9] [10] [11] Cronin, Brian (March 12, 2009). "Comic Legends Revealed". #198 (column), ComicBookResources.com. Archived from the original on September 8, 2010. A serving of 100g contains just 56.4 g of calories and 0.9 g of sugar content. Therefore, it is a perfect choice for people who are looking for a healthy spread. On the downside, the product a slightly gritty texture. Therefore, if you love smooth spreads, it might not be a good choice. It is sold in a glass container of around 340g.

On September 12, 2018, Skippy announced a new line of Skippy P.B. & Jelly Minis in Peanut Butter & Grape Jelly, Natural Peanut Butter & Grape Jelly and Peanut Butter & Strawberry Jelly. [17] Nutrition [ edit ] To ensure that their butter is creamy, Zippy has added some hydrogenated palm oil. It has also enhanced the taste of the peanut butter and added some sugar to it. Therefore, it might not be the healthiest option in the market. The product does not have added oils or sugars, which makes it a vegetarian-friendly product. However, it is blended with a yeast extract to give it a unique flavour that is somewhat bold. Marmite Crunchy Peanut Butter contains 45g of calories and just 5g of sugar content in 100g serving. The product is also rich in Vitamin B and proteins.

Skippy has been marketing itself as a family brand and is popular with most kids. It is one of the cheapest peanut butter brands in the market, making it a choice for most people on a stringent budget. Tibbetts, Joan Crosby (1998). "Prologue". Skippy, Inc. Archived from the original on September 11, 2010. Michaud, Jon (2012-11-28). "A Chunky History of Peanut Butter". The New Yorker. ISSN 0028-792X . Retrieved 2016-06-06. a b Isidore, Chris (January 3, 2013). "Spam maker buys Skippy peanut butter". CNN Money. CNN . Retrieved 2013-01-03. Given the low-calorie content, this is perfect peanut butter for people looking to lose weight without losing the sweet taste of peanut butter. In a serving of 100g, it contains just 13g of calories and 14g of sugar content. It does not contain any palm oil.

Tip the SKIPPY® peanut butter, sweet chilli sauce and coconut milk into a small mixing bowl and stir well with a spoon until it’s all smooth and creamy. Yet another nut butter containing those hi-oleic peanuts, only this time we’ve found them in one of Pip and Nut’s 12 delicious, exclusively palm oil free , concoctions. We’ve plumped for the humbly named the ultimate extra crunchy peanut butter, which does exactly what it says on the jar. Then there’s the palm oil issue: many brands use palm oil to stabilise for creamy, spreadable peanut butter without the oil separation. But environmentalists say that the growing and harvesting of palm oil destroys indigenous settlements and contributes to deforestation. Others claim that the alternatives (like soy and corn) are even worse for the planet due to the amount of land and water required. Sustainably grown palm oil might be an answer, but demand for it means it’s still problematic. Wash and chop the spring onions and coriander. Kids might find this easier to do with scissors. Again, pop them in a bowl on one side for later. The peanuts used in peanut butter can also vary; organic, health-focused brands now tend to use “hi-oleic” peanuts which are sweeter and higher in monounsaturated fats than standard peanuts, but this comes at a premium price point. Recently, brands have been experimenting with different roasts, whereby a longer roast leads to a stronger and darker colour and flavour of peanut butter, while others use raw or blanched peanuts for a lighter, creamier result.