The recipe includes potent natural antioxidants including green tea and supplements to support the joints and digestion.

Quickly stop whisking and use your spatula to pour this immediately onto a piece of baking parchment, greased surface, or a Silpat sheet. I do love the original Crunchie, as well as the Dairy Milk Crunchie, but the Crunchie rock allows for easy mouth popping. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Place the pot on the heat with the sugar and golden syrup(or honey) and let the mixture first melt, then turn to goo.My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy!

Like Stephen Mead I have experimented with different flavours / quality of chocolate and all have been successful. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. It was an action packed two days and Jill had a great time meeting existing clients and, hopefully, new ones. Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data. Jill’s home-made chocolates seemed to go down well and for anybody who didn’t receive the recipe, here it is.

There’s slight differences in there such as with how I have topped it – couldn’t resist trying a version with the Crunchie Spread and I am so so glad I did. You can just completely leave them out, or swap them for a nut of your choice, or even glace cherries for example. Please always read the product label for warnings, food allergies, and directions of use and consumption. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.So, if you follow my other method of putting stuff in the microwave and melting it, make sure its on a lower heat. Sugar, maize, cocoa butter, cocoa mass, skimmed MILK powder, glucose syrup, whey permeate powder (from MILK), palm oil, MILK fat, salt, emulsifiers (E442, E476, sunflower lecithin), raising agent (E500), BARLEY malt extract, flavouring. This product is naturally hypoallergenic and made without any wheat gluten, soya, dairy products, added sugar, artificial colours, flavours or preservatives. Place in the fridge for at least 2 hours or until its set, then cut into as many pieces as you like.