The Blini Pan is made from a heavy duty black iron, which enables an even distribution of heat for fast and effective cooking every time.

You’ll have to re-season your iron cookware with a high burning-temperature oil (such as rapeseed oil) from time to time. Obviously they are good for blinis, but also perfect fried eggs, one egg omelettes, and for toasting small amounts of nuts, spice, or seeds. Seasoning is the process of coating cookware with layers of fat to create a natural non-stick surface.

Don't forget to also check out our leading brands in Heavy Equipment and Kitchen Appliances, including range cookers from Falcon, shelving and storage from Cambro, and warewashing equipment by Classeq and Winterhalter. If you can, we would encourage you to visit either our County Down or Cheshire showrooms (subject to Covid restrictions) to see and experience our products at first hand and where we will be able to discuss your precise needs in detail.

From bottle coolers to microwaves, chefs clothing to colorful crockery; get kitted out with all the essential catering supplies. Refunds will be credited to the original payment method as soon as they are received but some banks may take up to 14 days to credit your account.They have an organic beeswax-based protective finish and are the perfect size to make that well known Russian speciality, the blini as well as pancakes and fritters. Whether you run a pub, restaurant, hotel or contract catering company, you'll find a huge range of tableware, kitchen equipment, barware and catering appliances to ensure business runs smoothly. DETAILS--- This lightweight mini spun iron frying pan from Netherton Foundry is the perfect size and shape for making small pancakes, like blinis.

Hand wash in hot water without washing up liquid and wipe immediately with a tea towel or kitchen roll.We can also advise you of expected lead times and should these prove unsatisfactory we can offer alternative products for you to consider. You'll find it equally good for frying a single egg, a small Spanish tortilla or a portion of mushrooms. That brown sear you get is just incredible, and many consider the residual flavour that builds up in this pan's unique seasoning a "secret ingredient". Please note: due to the manufacturing process there may be scratches on the inner surface of the pan. Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion.

Take a look at our catering design services and discover how our specialists in interior refurbishment work could help you realise your catering business aspirations with a full turnkey design solution. Their pots, pans, and select bakeware are made by turning whole plates of raw black iron on a lathe (which is from the 1930s) and shaping them with rods—an industrial process that gives their products an unparalleled lightness while preserving all the advantages of cast iron cookware, such as heat retention and durability. Blue carbon steel traditional style French professional blini pans, suited to any power or type of heat (including induction).If you're new to carbon steel or cast iron, it does take some getting used to, but once you've developed a layer of seasoning—and the best way to do that is to simply cook in it—you'll see it's completely worth it. Thanks to the natural properties of iron, it’s exceptionally good at retaining heat, which will help the blinis cook through and brown nicely. Blinis – small pancakes made with leavened batter – are enjoyed throughout eastern Europe, often topped with sour cream, fresh cheese or fish roe, or rolled around a salty or fruity filling.