This method makes sure that the tamarind juice keeps longer than a week. By using your hands to juice the pulp (I can’t think of a better way, using a potato ricer maybe, but that just feels like a little too much!), you introduce bacteria from your hands affecting hot long it can keep before turning a bit rancid. Boiling kills the germs, extending the lifetime of your tamarind juice. Be sure to make a large batch of this, and you don’t have to do this every time you want some tamarind juice. Its extract prevents edema i X A medical condition where fluid builds up or is retained inside the body tissues, organs, and cavities, leading to abnormal swelling., hemorrhage, and rapid blood clotting in victims.

If you notice a change in the taste of your tamarind, throw out the batch and start afresh again. How to Preserve Tamarinds with SaltTamarind Pork: Marinate pork in a mixture of tamarind, onions, garlic, and spices and then pan-fry for a flavorful dish. Antioxidant and Hepatoprotective Activity of a New Tablets Formulation from Tamarindus indica L., Hindawi, Evidence-Based Complementary and Alternative Medicine. Take 160 grams (5.6 oz) of tamarind and add 2 cups of water. (Makes about 3 cups of tamarind ‘juice’. Lasts for a long, long time). Tamarind leaf extract reduced oxidative stress and increased antioxidants in the liver of rats exposed to toxins. The extract was as effective as the popular compound silymarin, found in milk thistle [ 22].

This tree is native to Africa and can now be found in the Caribbean, Latin America and South Asia. Today, India is the world’s largest producer, and it plays a role in many popular Indian dishes. How Do You Cook with Tamarind? Break pulp apart with hands or potato masher to help separate the fibers. Pour off excess liquid if necessary.

Tamarind contains a variety of biologically active phytochemical compounds. Predominantly, it contains catechin, epicatechin, proanthocyanidins, apigenin, luteolin, naringenin, taxifolin, eriodictyol, and other phenolic polymers ( 15). As of 2006 [update] India is the largest producer of tamarind. [23] The consumption of tamarind is widespread due to its central role in the cuisines of the Indian subcontinent, Southeast Asia, and the Americas, especially Mexico. [ citation needed] Composition [ edit ] Nutrition [ edit ] Tamarinds, raw Various parts of this plant have been used to treat malaria. Similar fevers caused due to bacterial infections can also be managed with tamarind extracts. Its anti-inflammatory and antioxidant properties could play a critical role in such cases. 8. May Ease Menstrual Cramps Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference Many different cultures use tamarind to help with stomach pain and gut issues, which can be caused by bacterial infections [ 1, 51].

In India and Africa, tamarind is used as an aphrodisiac. Rat studies demonstrated the effect of this fruit extract on sexual drive and arousal. Male rats showed an increase in sperm count and motility. The fruit is an indehiscent legume, sometimes called a pod, 4 + 1⁄ 2 to 6in) in length, with a hard, brown shell. [12] [13] [14]Extracts from tamarind leaves, fruits, and seeds protected the livers of rats from harmful doses of Tylenol [ 50]. Borah, Prabalika M. (April 27, 2018). "Here's what you can cook with tender tamarind leaves". The Hindu. Tamarind Paste is easy to make and preserve at home but if you are purchasing the store-bought variety, it is best to follow the manufacturer’s direction on storage. Many different parts of the tamarind tree are used to heal wounds, including the bark, leaves, fruit, and pod husks. Although the seeds aren’t as popular, they contain polysaccharides called xyloglucans that have wound-healing properties [ 1, 18].