Grenade High Protein, Low Sugar Bar - Birthday Cake, 12 x 60 g

Product Information

Oftentimes, yes! Protein bars can be included in a weight loss diet as long as other parameters for weight loss are being met. Okay I’m done 😉 These Birthday Cake Protein Bars are easy to make, don’t require any baking, and take just 7 ingredients to whip up! If you need the homemade protein bars to be gluten free, make sure your oats are certified gluten free. An oat flour can also be substituted, but again, make sure it's gluten free if you need that dietary constraint. I haven’t tested many of the ingredient swaps, but I would bet you can make the necessary changes based on your dietary needs and available ingredients.

You also want to make sure you use dairy free chocolate chips to make these homemade healthy protein bars. More Homemade Layered Protein Bars to try! Vanilla– I like to add vanilla to everything because I think it can make everything taste that muchbetter. Plus, we’re basically making cookie dough and this will help get us to that flavor. Just superb Birthday Cake Protein Bars recipe complete with no bake protein cake base and protein frosting layers! These funfetti protein bars are low fat, low calorie, sugar free, gluten free and have a Vegan option too. A real celebration cake batter bar! Jump to Recipe Sugar-Free: For someone who is watching their sugar intake, the fact that these bars are sugar-free is a huge plus. It's sweetened with alternative sweeteners like erythritol and stevia, which I find to be a great option. fridge– store in the fridge for up to a week in a tightly sealed container to keep the air out. If exposed to the air for too long, they will dry out some.Personally, I love the taste of the pea protein that I use in my recipes. I think the vanilla pairs perfectly with these birthday cake bars. But the flavor isn't for everyone. Sprinkles

stress about work (I’ve hired a few people for various jobs, and ¾ of the people I hire are… utterly terrible -_-) Vanilla Protein Powder– One serving of vanilla protein powder will add protein and some sweet vanilla flavors to these protein bars. White Chocolate With Sweetener (21%) [Sweetener: Maltitols; Cocoa Butter, Whole 𝐌𝐢𝐥𝐤 Powder, Emulsifier: Lecithins (Sunflower); Flavourings], Polydextrose, Beef Collagen Hydrolysate, Humectant: Glycerol; Concentrated 𝐌𝐢𝐥𝐤 Protein, Calcium Caseinate (𝐌𝐢𝐥𝐤), Whey Protein Isolate (𝐌𝐢𝐥𝐤), Coloured Sprinkles With Sweetener (4.5%) [Sweetener: Maltitols; Potato Starch, Rice Flour, Cocoa Butter, Colours: Anthocyanins, Beetroot Red, Brilliant Blue Fcf, Curcumin, Riboflavin], Palm Oil, Sunflower Oil, 𝐌𝐢𝐥𝐤 Protein, Flavourings, Potato Starch, Sweetener: Sucralose; Emulsifier: Lecithins (Sunflower); Colour: Curcumin Extract. Protein Blend (38%) ( Milk Proteins, Soya Protein Nuggets (Isolated Soya Protein, Tapioca Starch, Salt)), Humectant (Vegetable Glycerol), Isomalto-oligosaccharide, White Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier ( Soya Lecithin), Natural Flavourings), Low Sugar Caramel (9%) (Oligofructose, Humectant (Vegetable Glycerol), Vegetable Fat (Shea), Water, Colour (Radish Extract), Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Digestive Biscuit Pieces (2%) (Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal Wheat Flour, Sustainable Palm Oil, Rapeseed Oil, Sugar, Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Natural Flavourings, Colour (Radish Extract), Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Vitamin E). TiramisuPress the bars firmly into the bottom of the pan. I use a spatula, but the flat bottom of a measuring cup would also work well. Use whey-caesin protein powder since it works well with the ratio of ingredients here. If you use a whey protein powder, you might want to adjust the amount of milk to make it less. The answer to this question varies depending on the qualities you prioritize. Some bars are low carb and low sugar, but contain preservatives and nasty ingredients. Others are lower in protein, but contain wholesome ingredients. You can enjoy these bars on any occasion. They are great for pre-workout fuel, a post-workout reward, or to curb chocolate cravings after dinner!

The flavor of your protein powder is a prominent flavor in these birthday cake protein bars, be sure you like the protein powder you are using! I use both Trader Joe’s Vanilla Pea Protein Powder and Sprouts Vegan Vanilla Protein Powder. After almost a full semester of baking (and procrasti-baking), I started this blog. I didn’t know it at the time, but 4/20/2011 was a very special day 💕 Firmly press the batter onto the baking sheet and spread so that it is all one layer and covers the baking sheet. Thanks to these easy ingredient substitutions, these protein bars are gluten free, low in sugar, and can easily be made vegan (just use vegan cream cheese)! collagen– I have not tried this recipe with collagen and I’m not sure it will work since collagen dissolves so easily. The protein powder helps the bars come together.

More Breakfast

Protein Blend (39%) ( Milk Proteins, Soy Protein Nuggets (Isolated Soy Protein, Cocoa Powder, Tapioca Starch, Salt)), Humectant (Vegetable Glycerol), Caramel Flavour Coating (10%) (Sweeteners (Maltitol, Sucralose), Vegetable Oil (Sustainable Palm Oil), Whey Powder ( Milk), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cocoa Mass, Emulsifiers ( Soya Lecithin, Lecithin), Natural Flavourings, Colour (Beta Carotene), Peanut Filling (8%) ( Peanuts, Vegetable Oil (Shea, Coconut)), Corn Fibre, Rapeseed Oil, Isomalto-oligosaccharides, Sweetener (Maltitol), Roasted Peanuts (2%), Cocoa Powder, Emulsifier (Lecithin), Natural Flavourings, Salt. White Chocolate Pistachio

Protein Blend (40%) ( Milk Proteins, Soy Protein Nuggets (Isolated Soy Protein, Tapioca Starch, Salt)), Humectant (Glycerol), Corn Fibre, Caramel Flavour Coating With Sweeteners (10%) (Sweeteners (Maltitol, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Fortified Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Mass, Emulsifiers ( Soya Lecithin, Rapeseed Lecithin), Natural Flavouring, Colour (Carotenes)), Caramel (8%) (Oligofructose, Humectant (Glycerol), Shea Oil, Water, Colour (Plain Caramel), Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Isomalto-oligosaccharides, Sweetener (Maltitol), Biscuit Crumb (1%) (Fortified Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Sustainable Palm Oil, Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Salt)), Natural Flavourings, Colour (Plain Caramel), Emulsifiers (Lecithin, Rapeseed Lecithin), Salt. White Chocolate Gooey Egg (Limited Edition) Protein Blend (39%) ( Milk Proteins, Soy Protein Nuggets (Isolated Soy Protein, Cocoa Powder, Tapioca Starch)), Humectant (Vegetable Glycerol), Milk Chocolate Flavour Coating (10%) (Sweeteners (Maltitol, Sucralose), Vegetable Oil (Sustainable Palm Oil), Whey Powder ( Milk), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cocoa Powder, Emulsifiers ( Soya Lecithin, Lecithin, Polyglycerol Polyricinoleate), Natural Flavourings), Milk Chocolate Hazelnut Flavour Filling (8%) (Vegetable Oil (Rapeseed, Sustainable Palm Oil), Whey Protein Concentrate ( Milk), Sweetener (Maltitol), Hazelnuts, Skimmed Milk Powder, Cocoa Powder, Flavouring, Emulsifier (Lecithin)), Corn Fibre, Rapeseed Oil, Isomalto-oligosaccharides, Sweetener (Maltitol), Hazelnut (2%), Cocoa Powder, Emulsifier (Lecithin), Natural Flavourings, Salt. White Chocolate Peanut Butter Oats– I use old-fashioned oats for this recipe, but you can use gluten-free or any kind of oats that match your dietary needs.creamy cashew butter– any nut butter or seed butter will work, but it will change the flavor some. Cashew butter has a nice neutral flavor that works well.