It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking. Ingredients: rapeseed oil; wholegrain spelt flour; bananas; unrefined sugar; eggs; oat flakes; ground cinnamon Larousse Patisserie and Baking: The Ultimate Expert Guide, with More Than 200 Recipes and Step-by-Step Techniques Ingredients: milk; vanilla pods; eggs; egg yolks; orange blossom water; caster sugar; plain flour; butter

Larousse Patisserie and Baking: The ultimate expert guide Larousse Patisserie and Baking: The ultimate expert guide

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. If like me you have tons of cookbooks and want / need to reduce them, then this is a fabulous option for Desserts. So why I am recommending Very reliable Genoise Sponge. Does not need full 35 min. Baking time. Only down side of book is no weights for ingredientsIt covers the techniques that are easy to follow, the only criticism would be that you need a few utensils and a range of ingredients if you want to bake extensively - but that is the same for any good cookbook

Larousse Patisserie and Baking by Larousse | Goodreads Larousse Patisserie and Baking by Larousse | Goodreads

This is not a review but more of a recommendation for the foodie's out there who have a sweet tooth, and a huge deviation from the normal books I comment on - but just this once and because I was looking for a standout dessert for Valentines. How sweet 😁Ingredients: butter; canned pineapple; caster sugar; eggs; carrots; walnuts or pecans; plain flour; ground cinnamon; ground ginger; cream cheese; vanilla sugar