Glendronach 38 yo 1972/2010 (49.5%, OB, Taiwan Import, Oloroso Sherry butt, cask #700, 241 bottles) - 031210 Glendronach 20 yo 1992/2013 (51.8%, OB, Taiwan, oloroso sherry butt, cask #1159, 220 bottles) - 280414 Glendronach 39 yo 1972/2011 (53%, OB for Shinanoya, Tokyo, oloroso, cask #717, 150 bottles) - 130212 Glendronach 19 yo 1995/2015 (55.4%, OB for The Whisky Exchange, Pedro Ximenez puncheon, cask #4028, 697 bottles) - 290817 Overall: Worth every penny, age statements be damned. This is exactly what I want from a fortified wine finish. I can get malt-derived flavors all day long from Balvenie or Clynelish or Oban or a host of non-finished Highland malts, but when what I want is a desserty, concentrated bomb of fruit this is exactly the profile I seek out. Specifically, I’m talking about the differentiated layers of fruit. This has dried fruit (fig), baked fruit (pie filling), fresh fruit (kiwi, mango, passionfruit), and concentrated fruit (port reduction). The result manages to be both rich and luxurious without being too sweet or cloying. Excellent.

The latest release in the famed GlenDronach Distillery’s Cask Strength series is here, and it’s exclusive to the Club in Australia. Get excited for The GlenDronach Cask Strength Batch 10 - the absolute definition of Sherried perfection from the undisputed masters of Sherry cask maturation. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”).

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This release is named after Scotland’s Forgue valley, in which the distillery is located, but that’s about the only information there is to share, except for the maturation in PX and oloroso sherry casks. Granted, that’s not super inspiring, but I guess that doesn’t really matter, because I bet there’s not much of an overlap between the average traveler and readers of this blog. GlenDronach 10 Years Forgue (43%, OB, 2019) This unadulterated cask strength bottling brings out the full character and depth of GlenDronach’s complex, full-bodied spirit, along with the rich, deep concentration of flavour and natural colour from those Spanish oak Sherry casks: the Pedro Ximénez casks bring rich, fruit flavours, whilst the dry and nutty notes come from the Oloroso casks.

Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. Glendronach 19 yo 1995/2014 (54.1%, OB, for Vive la Vie, oloroso sherry puncheon, cask #78, 583 bottles) - 300817 Glendronach 17 yo 1992/2009 (58.8%, OB, Parkers Whisky, oloroso sherry butt, cask #401, 626 bottles) - 280414 Glendronach 26 yo 1992/2019 (50.8%, OB for Whisky Online, cask #8318, PX puncheon, 233 bottles) - by Angus - 150619 Glendronach 12 yo 2003/2015 (56.1%, OB, for Sansibar, Pedro Ximenez sherry puncheon, cask #4630, 375 bottles) - 280817Glendronach 11 yo 2002/2013 (52.1%, OB for The Whisky Agency, Pedro Ximenez Sherry Puncheon, cask #712, 624 bottles) - 221213