Choya Plum wine"original" 750ml

Product Information

After 12 months of making delicious plum wine, the plums are ready to retire. Your plums did a tremendous job making your delicious plum wine for a year. Now that their job is done, it doesn’t mean it’s time to toss them away. This amazing stone fruit is the fruit that never stops giving. In fact, some scientific texts refer to Prunus mume as Japanese apricot even though the tree originated in southern China. Various forms of ume-based drinks exist in many countries where the fruit grows. Korea has maesil ju, with a soju base and added honey instead of sugar. In Taiwan, wumeijiu adds oolong tea and smoked plum into the mix. In many ways, the question “What is plum wine?” is similar to the often-asked question “What is rice wine?” Is plum wine sweet?

One difference about this product is that the base alcohol used is vodka. It is also the most inexpensive option out of the three. This restaurant is a must go for meat lovers. Their specialty is exotic meat. If you are in a mood for adventure, try out the board, deer, or frog meat in the heart of Tokyo city. Many people don’t realize that Umeshu is made from two words. “Ume” stands for fruit, while “Shu” is a Japanese word for liquor. In most cases, Umeshu is translated as plum wine. But that is not the most proper translation as Ume is a particular fruit tree known as Prunus Mume. It is related to both plum and apricot, but it is not the same. Therefore, the best translation is Ume liquor. #6 Umeshu is more than just a beverageUmeshu can be served at different temperatures; chilled or with ice, room temperature, or even hot in the winter. The Fu-Ki brand of plum wine is made by Godo Shusei Co., Ltd., a Japanese producer of sake and shochu. The 9% ABV semi-sweet plum wine is made by combining grape wine with ume and other flavorings, making the umeshu experience affordable for everyone. SakéOne You can drink it without mixing anything because it tastes so unique. But if you like your wine chilled, you can pair it with some ice. The alcohol content of the drink is quite high at 12%, so keep that in mind when you start a bottle. The plums used in its production provide a perfect balance of sweetness and tartness, resulting in a well-rounded and enjoyable taste. Production method: Plum wines can be made through different processes, such as fermentation or maceration. Each method may yield distinct characteristics. Read the product description or label to understand the production method and choose the one that appeals to you.

The next thing you need is a white liquor. This has to be neutral and white because the liquor will soak in the subtle flavor of the Umeshu. You can use shochu or vodka, whichever is convenient to find. This distinct take on the classic mojito swaps out mint for shiso and is inspired by one of my favorite umeshu from Houraisen, which was made with shiso paste added to the extraction. Muddle the brown sugar, shiso and lime. Add the umeshu, and finish with club soda to taste. Umeshu iced coffee Sapporo Otokoume Sour (サッポロ男梅サワー) is a product made by the beverage company Sapporo. Just like the last product on this list, this is not technically an umeshu, but it is an “umeboshi sour”, meaning that the ingredients are: shochu, club soda, and umeboshi. After a year, you can finally get to enjoy your plum wine. The flavor and fragrance of the plum wine ripen as itages, so make sure to store in a cool, dark place for years to come! You might want to start making two batches if you can’t stop drinking it. 😉 The wine is an offering from a well-known Japanese company, the Godo Sushei company ltd. They have been making Umeshu since 1924. The word Fu-ki literally translates to rich and noble, which describes the experience of the wine.

Variations

Gong XP, Tang Y, Song YY, Du G, Li J. “Comprehensive Review of Phytochemical Constituents, Pharmacological Properties, and Clinical Applications of Prunus mume.” Front Pharmacol, 2021. This is not quite the same as the usual umeshu that you can find anywhere. While regular Umeshu is made by soaking ume plums in shochu, Suiryu is made by soaking the ume plums in Japanese Sake. Because of this, the end product is significantly more mellow and less tart than usual umeshu products. here for more details about this Umeshu right now! 4. Suntory Plum Wine (Barrel Finish) Suntory Plum Wine (Barrel Finish) The taste of Suntory Plum Wine is smooth and refreshing. The wine offers a pleasant sweetness that is not overpowering, allowing the natural flavors of the plums to shine through.

This is a Japanese specialty that is enjoyed best in winter months. Mix warm water with Umeshu in the ratio of 1:1 and you have a handy, delicious drink to sip by the fireplace. Type of plum: Different plum varieties can result in varying flavor profiles. Some plums are sweeter, while others have a more tart or tangy taste. Consider your personal preference and select a plum wine that aligns with your desired flavor profile. It has 13% alcohol content and pairs very well with any kind of food. You can drink this during meals and use them to marinade veggies and meat for grilling and cooking. 4. Fu-ki Plum Wine Turkish sour plums – A reader in Europe got them from a Turkish market and used them in this recipe. He said his umeshu tasted as good as the one he had in Japan!By drinking Umeshu regularly, you can boost up your nutrient requirements and stay healthy at the same time. The Takara group was founded near the end of Edo period in 1842. It became one of the biggest brands in Japan in the last half-century. You have to use tart, sour, and firm green ume plums to make the syrup and not any other types of plums you see in the store. Both Japanese and Korean grocery stores sell these plums around early to mid-May. Gekkeikan is symbolic of the word victory in the English dictionary, and the company Gekkeikan is one of the biggest makers of sake and plum wine. Their Umeshu is divine and is highly sought after in Japan. The end product has an alcohol content of about 15% and is usually sweet and sour, making it really easy to drink. This makes it a popular choice among people who are not used to drinking many alcoholic beverages.

With a history as rich as this one, you must be excited to find out where you can try it out, or buy a bottle of your own. Read on to find out about the best restaurants to go for an authentic Umeshu dining experience and the best brands from Japan. How Do You Drink Umeshu? Umeshu is a popular drink of Japan Umeshu,” often referred to as plum wine, is a beguiling beverage that leverages the sour characteristics of its namesake fruit, rendering them into a refreshing and punchy drink that is as versatile as it is delicious. With an alias like plum wine, it would stand to reason that umeshu is simply a wine made from plums rather than grapes, but in truth it is more like a plum liqueur. So as the plum blossoms are beginning to brighten the dreary late winter landscape in Japan, let’s take a closer look at umeshu. What is plum wine? Drinking moderate amounts of wine can bring a ton of health benefits. That’s also the case with Umeshu. Umeshu is known to provide relief from exhaustion and constipation. It contains plenty of calcium and minerals. Umeshu prevents diarrhea and is very stimulative for your appetite. So you get a bit tipsy and healthier, all in one. #3 Markets sell two types of Umeshu To make plum wine, we need neutral, colorless, near-flavorless distilled spirits/liquor such as shochu (焼酎) and vodka. Make sure it is at least35% ABV (alcohol by volume) or 70 proof. The plum wine could become spoiled when alcohol percentage go down being diluted by the fruit juice from the plum.Nishimura, M.; Kume, H.; Kadowaki, A.; Gato, N.; Nishihira, J. “Effects and safety of daily ingestion of plum extract on blood pressure: randomized, double-blinded, placebo-controlled parallel group comparison study.” Functional Foods in Health and Disease, 2017.