Sabatier manufactures different ranges of kitchen knives in which you will find all the knives necessary for cooking (paring knife, chef's knife, slicer, slicer, boning, cleaver, meat knife, fork and sharpening steel).

Find here all the V Sabatier knives for your kitchen

Vanadium, 0.2%: Boosts hardness and wear resistance while allowing for tempering at high temperatures that boost toughness. If you’re looking for a high-quality knife for a mid-range price, x50crmov15 is exactly what you’re looking for. A strong, tough, and resistant option ready to be the next knife in your kitchen collection.X50CrMoV15 lies somewhere between mid and high-range steel tiers quality-wise. It has good hardness and toughness thanks to the relatively balanced carbon, chromium, and vanadium components. It’s an all-around performer that is very popular in high-quality kitchen knives and cutlery. In addition, its molybdenum and vanadium content gives it greater strength and durability. X30Cr13, on the other hand, has slightly less wear resistance and toughness than X50CRMOV15. X50CRMOV15 vs. 8CR13MOV

French Cutlery - Sabatier French Cutlery - Sabatier

X50CrMoV15 steel is straightforward to sharpen. Its compensation for the low edge holding, with even novices making it razor sharp effortlessly. X50CrMoV15 is great steel to walk you through the learning curve of steel sharpening, and you only need a basic whetstone or a sharpening rod to get started. 4. Excellent Corrosion Resistance Generally, the blades of bread knives measure between 20 cm and 23 cm. This allows us to be as efficient as possible when we cut the breads.Below is a side-by-side comparison of X50CrMoV15 and other steel equivalents and alternatives. The comparison creates a better picture of the performance of X50CrMoV15, to help you better decide if it fits your needs. X50CRMOV15 vs. VG10 steel Durability: X50CrMoV15 steel is very hard and resistant to wear, making it a long-lasting material for cutting tools.

X50CrMoV15 Steel Knives What to Expect from X50CrMoV15 Steel Knives

Wear resistance measures a material’s ability to withstand surface abrasion. The higher the wear resistance, the longer the material will last. The vanadium and molybdenum in X50CrMoV15 form complex compounds that increase the steel’s wear resistance. Sharpening and SharpnessAISI 440C steel is stainless steel with 17% to 18% chromium content. It has higher carbon content at 1.1% compared to X50CrMoV15 steel’s 0.50%. This carbon element gives it higher hardness and wear resistance while enhancing its edge retention properties. Good wear resistance: x50crmov15 can handle itself with any task you have and won’t suffer much in the process. X45CrMoV15 is a tougher alternative to X50CrMoV15 and has less carbon. The same as X50CrMoV15, its main uses are in kitchen cutlery. X45CrMoV15 is somewhat a better choice for large knives like Serbian chef’s knives and cleavers that cut with more force. The higher toughness enables X45CrMoV15 to perform better in these knives. Our Sabatier family in Bellevue manufactures knives fully forged from a single piece of metal. The mention "100% Forgé" is written on the blade of our knives to guarantee it. X50CrMoV15 steel has a hardness range of 52 to 56HRC, but most knives have a standard hardness of 56HRC. The hardness is average and barely affects the toughness of this steel. The following are the recommended heat treatment parameters:

X50CrMoV15 Steel: Properties, And Comparison - Knifebasics X50CrMoV15 Steel: Properties, And Comparison - Knifebasics

The Powder Metallurgy production process also results in a finer microstructure with uniform distribution of carbides, which greatly improves S30V knife steel toughness over those of X50 Cr Mo V15 steel. X50CrMoV15 vs Cromova 18 Steel Mediocre edge retention: X50CrMoV15 steel knives aren’t suitable for continuous use. The added vanadium and nitrogen boost edge retention but only to a small degree. X50CrMoV15 steel is a great choice for knives and cutlery, especially in Germany where it is often found in kitchen knives. It is also a good choice for surgical instruments due to its hardness and resistance to corrosion. However, there are other uses for X50CrMoV15 as well.

For all breads, country breads, baguettes, bread pies, sliced breads, you will find at Sabatier a suitable bread knife. Kitchen knives: The combination of hardness and corrosion resistance makes X50CrMoV15 steel well-suited for use in kitchen knives. It is able to maintain a sharp edge for a long time and is easy to maintain. of Chromium: Provides edge retention and tensile strength. It also improves both corrosion and wears resistance. Phosphorous P 0.04%: Considered an impurity but may Increase the strength and improves the machinability of steel