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Big Time Rush star Kendall Schmidt reveals on social media that he's married to pregnant Mica Chu who shows off baby bump in crop top We’ve found that you can get away with just a small amount of oil and loads of juicy veg and it still tastes fantastic. The veg are good cold, too, so make extra and add them to a salad. The REAL reason why Grace Dent QUIT I'm A Celeb: Food critic, 50, reached breaking point after being voted for a trial And did you know that if you whizz up frozen bananas with a few low-calorie ingredients you can enjoy instant banana ice cream for 100 calories or less?Kanye West sings anti-Semitic song Vultures with the lyrics 'I just f***ed a Jewish b****' on stage with Lil Durk and Ty Dolla Sign in Dubai Holly Ramsay puts on a leggy display as she cosies up to boyfriend Adam Peaty before cradling newborn brother Jesse in a slew of sweet snaps Heidi Klum and husband Tom Kaulitz get into holiday spirit and start decorating Christmas tree over Thanksgiving weekend Selling in excess of 5.7 million copies of their books, Si and Dave continue to entertain and inspire with their innovative publishing and heartwarming TV shows.

First make the compote. Put the blueberries or cherries in a saucepan with the lime zest and juice and add 2 tbsp of water. Cook gently until the blueberries have softened. Cover with a layer of aubergines and some roughly torn basil, then continue adding layers of sauce and aubergines until you have used everything up, you should have at least 3 layers of aubergines. Preheat the oven to 200c/fan 180c/gas 6. You may need to cook the aubergines in a couple of batches. Ad Feature From luxury skincare to must-have make-up collections - get Christmas all wrapped up with dream gifts...

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This kind of one-pot vegetable dish usually contains loads of olive oil and so is high in calories.