This all changed in 2018, when three relatives, Sakshi Saigal, Rahul Mehra and Vidur Gupta recognised a worldwide thirst for quality craft gins and wanted to create one of the first fully Indian gins since the 1940’s. Together they founded Third Eye Distillery and Stranger & Sons Gin was born in Goa on the southwestern coast of India.

Indians have a fondness for storytelling that is inherent and inherited – with rich mythological lores passed down from one generation to the next. These tales of politics, philosophy, and love, offer a microcosm of India’s unique culture. Instead of demystifying the mystique, myths and wonder of India, Stranger & Sons has added their own story – that of a three-eyed, two-tailed tiger that makes the gin in the jungles of the Western Ghats, and how she passed on her recipe to them. In addition to its unique flavor profile, Stranger and Sons Gin is also known for its distinctive bottle design. The bottle features a label that is inspired by the art and architecture of India, and it is topped with a cork stopper that is handcrafted from Indian wood. Stranger and Sons Gin is a premium Indian gin that is crafted in small batches. It is produced by Third Eye Distillery, which is located in the Indian state of Goa. The gin is made using a blend of Indian botanicals, including coriander, angelica, and Indian citrus peels.

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Furthermore, India follows a federal system of laws when it comes to alcohol, the guidelines and regulations vary across states in India and each local market brings a new, diverse consumer base which makes the experience, well, lets just say thrilling! What started as a meeting of minds, led to trading ingredients across the Indian Ocean through a global pandemic. The teams embraced virtual tastings and invented ‘Zoom’ distilling. The Third Eye trio shared botanicals rooted in India’s heritage with the Australians to distil Spice Trade, while the Four Pillars reciprocated with unique flavours from Down Under to create Trading Tides. “To put it simply, you can expect two unique gins that combine the best of Australia and India in a bottle, through the expertise of two diverse distillers,” says Saigal. Spice exchange When was the last time you tried an Indian gin? Probably not in a long time or ever, in fact, most of us didn’t even know India produced quality gin. Well, that’s not the case any longer as Third Eye Distillery’s very own Stranger and Sons Gin is now a global darling. If you look at the math and volumes behind the brands that fall in the above category, we could be considered by many to be doing something stupid and risky, but having said that we are very excited by the response we have received so far and have been able to get some early adopters. We are constantly trying to grow our customer base by ensuring that we keep them entertained through our events, social media channels and of course our Gin! Where and how far you want to go with your Gin brand?

With the growing number of gin enthusiasts, we are constantly looking to innovate and explore new extensions and product ideas. Overall, the pricing of Stranger and Sons Gin reflects the various costs associated with producing and distributing the product in different regions. Despite the difference in price, the brand’s popularity continues to grow, as consumers appreciate the unique flavor and quality of the gin. Frequently Asked Questions What kind of gin is Stranger and Sons? Managing water waste at the distillery– Most distilleries use a constant flow of cold water, which is drained out. To reduce and preserve the amount they use for the 16-hour distillation run, they have invested in a tank that recycles the water. With their chiller and tank, they are able to save 10,000 litres of water per run and the drained water is directed to their botanical garden.At the annual 2021 Gin Masters competition, Stranger & Sons Gin secured a coveted Gold medal in the Contemporary category. The judges were enamoured with the gin’s aromas of “earthy juniper” and flavours of “dried citrus peel” and “bold, vibrant” character on the palate. It was agreed the expression would “stand up well mixed in a gin and tonic” and that it offered something “unique” to the gin world. While the original ‘gin craze’ of the Victorian era was given a bad rap and the booze was labelled as ‘mother’s ruin’, since the 20th century gin has consistently been portrayed in pop culture as an effortlessly cool, sophisticated booze. There is indeed a shift that has happened with consumers themselves leaning towards more creative choices. Craft brands in India are currently redefining the perception of premiumness; it is now much more about authenticity, craftsmanship and embracing innovation to produce something uniquely groundbreaking.

I think it’s quite accurate to say that ignorance is bliss. Had we known that we would have had such a great impact on the trend in India and Indian gins, we would have been more cautious with our branding and business decisions and definitely not as impulsive.Stranger and Sons gin is made using a traditional distillation process that involves a combination of maceration and vapor infusion. The gin is made in small batches using locally sourced botanicals and spices. The manufacturing process involves the following steps: