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You can combine the syrup with much more than your favourite Pina Coladas too, try it in a rum cocktail or pop it into a Long Island Ice Tea for something a little different from the norm. Join me on my Instagram Stories tonight at 5 pm Eastern for a step-by-step walkthrough on this lovely little ritual. Tia Maria - Matcha Cream Liqueur, Creamy and Earthy Taste of Japanese Matcha with a Pleasant Bitter Undertone, Award-Winning Drink, Bottle of 70 cl, 17% ABV.The flavour is creamy and full-bodied, zesty on the palate with orange and lime notes and then oaky tobacco comes through, enjoyable and warm. Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans, but now made in Italy.

Tasting Notes - distinctive flavours and natural caffeine of Japanese green Matcha tea extract, providing a floral and refreshing twist with a smooth and creamy finish and a pleasant bitter undertone. Tia Maria is no doubt a brand you will definitely have heard of before, it is globally renowned for its coffee liqueur, so it makes a lot of sense it’s the brand that has managed to incorporate the popular matcha flavour into a stable tea liqueur. As a co-operative, Banhez sources a percentage of mezcal from each family to blend together to create a consistent spirit profile. Monin Cacao White Liqueur was produced to give bartenders and mixologists the true taste of chocolate without the deep brown hues to effect the colour and appearance of their drinks.Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. To make Tia Maria Matcha, the brand uses natural matcha tea extract providing natural caffeine and a floral and refreshing twist. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.