Because I wanted that real, fresh strawberry flavor in these buttercreams I flavored them with only strawberries (and a dash of vanilla for some depth of flavor) and no artificial strawberry extracts. Soak the lavender flowers in the reserved purée for at least 10 minutes, then strain and add the puree to the strawberry and yoghurt mixture. Make sure to cook the chocolate over low heat and stir the whole time so it doesn’t burn. If you burn the white chocolate the mixture will seize and get clumpy. Choose bright vibrant red ripe strawberries for best results as they contain the best natural sweetness.

Butter: You’ll need to beat the butter until it’s light and fluffy, so make sure your butter is softened to room temperature before beginning. To speed this process up, you can cut the butter into 1-inch pieces and place them in a small bowl until they’re softened to room temp. Never microwave, which more often than not gives you melted butter. Which we don’t want! If you want to make a different flavor entirely, use plain cream cheese and an extract of your choice. Lemon and orange would be delicious, as well as something more simple like vanilla or something a bit fancier like hazelnut. Creme Savers boast the same creamy center and fruity outer layer that made Campino so irresistible. The Canadian twist brings a delightful blend of nostalgia and novelty, promising to reignite the joy that Campino once brought us. The good news is that you can get your hands on these delightful candies without having to book a flight to Canada!Salt: Added in with our other dry ingredients, salt helps balance the flavors and sweetness. Don’t skip this ingredient! Eggs: Make sure they’re large eggs and at room temperature. Otherwise they won’t bond properly with the butter and sugars. This is cooled (completely!) and stirred along with butter, cream cheese, vanilla extract and sugar, chilled, and then rolled and covered in chocolate. I also added a single drop of pink food coloring because I wanted the color to be a bit more vibrant, though it will be a nice pale pink even without the added coloring. And then you get a delicious sweet treat that is perfect for enjoying or gifting to someone you love. Ingredients

There are so many options for different toppings that can change these truffles entirely! Dust with some powdered sugar, sprinkle with crushed walnuts or peanuts, or even grate on a little bit of lemon or orange zest for a citrus-y burst of flavor! Creamy, melt in your mouth strawberry buttercream candies made with real, fresh strawberries, cloaked in dark chocolate and sprinkled with shimmery sugar.Take a shortcut and use canned whipped cream with the strawberries for a sweet, light, and airy flavor.