Who doesn’t love the 'pop' and bubbles of a fabulous fizz, from Champagne, Crémant and Prosecco to Cava and English sparkling wine. The Prosecco DOCG regions of Asolo and Colli Asolani differ in altitude, weather, and flavor. Asolo Prosecco DOCG is noted for its fuller, creamier texture and finer, more sophisticated bubbles. At the same time, Colli Asolani Prosecco DOCG produces a wine that is slightly less effervescent and more citrusy in flavor. Often, it’s simply called ‘sparkling wine’. (There is one exception to this rule – wine producers in America who called their product ‘champagne’ before 2006 have been allowed to continue to do so, provided they clearly specify where the wine was actually made.) Why would champagne not be vegan?

Alternatively, we have a range of waterproof vinyl materials, available in a matt, satin and gloss finish, which offer added durability. Our metallic vinyl is an effective choice and is available in a silver or gold finish. Promote your speciality wine, company anniversary or special discounts with this impactful but sleek material option. Pinot Nero is the Italian name for the red wine grape, commonly called Pinot Noir. Pinot Nero wine is typically characterized by its dryness, light- to medium-bodied structure, and vibrant acidity. Its complex flavor profile includes cherry, raspberry, mushroom, and forest floor notes, with a hint of vanilla and baking spice when aged in French oak. This sparkling Prosecco is made by gently pressing of the grapes, fermenting the wine without the skins, then giving the wine a Charmat method secondary fermentation. Furthermore, the tank method is a more efficient and cost-effective approach to producing sparkling wine when compared to the traditional method. Additionally, it is better suited for producing larger volumes of wine.The distinguishing features of Rive vineyards are their steep inclines, which provide optimal drainage and exposure to the sun, allowing the grapes to ripen slowly and develop intense flavors and fragrances. The Rive label is intended to showcase the unique character and flavor of the wines produced, creating a distinct identity for the product.

The Prosecco DOC designation has been extended to encompass nine provinces in the Veneto and Friuli Venezia Giulia regions. Renaming of Prosecco Grape We've made it simple to find the right size label for your purpose. Simply follow our handy guide to find your dimensions. We also advise some popular label sizes for certain containers. This alteration of the Prosecco grape’s name is of great importance, as it allows the Prosecco region to protect the quality of its sparkling wines and maintain a high level of excellence. What is Prosecco Doc Rosé? Cava is made in the same way as champagne, undergoing secondary fermentation in the bottle, but is produced in Spain.

VIVO Collection

Prosecco DOC is a sparkling wine produced in Italy that contains at least 85% Glera grapes and other permitted grape varieties. Its fruity flavor and aroma add to its widespread popularity among sparkling wines.