Avoid bright, direct light. Consider storing liquor bottles behind tinted glass if window light is prevalent in your bar. But if you want an even more Medoriliant flavor you can choose between the 30ml Shot or the 20cl Fizz bottle which are both higher in alcohol content at 28%. Conclusion Midori is incredibly sweet, so most people do not drink it straight from the bottle. It tastes much better when you dilute it with water, fruit juices or other drinks. Midori made its debut at the Studio 42 Saturday Night Fever party where it was served in a drink known as the JapaneseGinand Tonic.From then Midori became highly popular for many years and has had a new resurgence in popularity over the past few years with people rediscovering it and its versatile use in mixed drinks. Melon Liqueur When encountering a bottle of Midori, the first thing you’re likely to notice is the liqueur’s electric green color. Though originally dubbed Hermes Melon Liqueur, the beverage’s name was changed to Midori in 1978, which, when translated from Japanese, simply means “green.” It’s made from two types of melon exclusively harvested in Japan.

Also, fruit juices work very well with midori, including lemon juice, orange juice and grapefruit juice. Can You Drink Midori By Itself? Avoid exposure to extreme heat or cold. Keep your liquor cabinet away from an exterior wall and heat vents. Also in the liqueur is the musk melon which is grown in Aichi and Shizoka provinces. This melon is known for its sweetness. It also has the green coloured flesh that inspired the color of Midori. Jump to:I like to let the chunks of melon soak up the liquid while I drink it and enjoy them as sweet, boozy treats at the end! Generally, it's unnecessary to refrigerate cream liqueurs, but many people do because it can prolong their freshness.

White rum: Use another type of rum (aged or dark) if you don’t have white on hand. Aged adds a sophistication to the flavor. Or you can leave it out and double one of the other liquors. This Midori drink is a classic recipe and always a favorite – a perfect mix of a vodka martini and a Midori sour! The Tokyo Tea calls for a laundry list of liquor that can seem daunting! Can you make this drink without all of the components? Here are a few ideas for some substitutions: Still Spirits Liqueur can offer you a natural Midori-like taste with its sweetness and smooth aftertaste.Tokyo Iced Tea is great for sipping in summer or warm weather, but you can drink it all year round. Try it as a: Made with four different varieties of juniper from across Europe, this London dry has a wonderfully complex, juniper-forward profile, complemented by hints of citrus and pepper, that makes it the perfect ingredient to balance out the fruity, sweet Midori. Another simple yet delightful way to enjoy this liqueur is by adding it to iced tea for an extra hint of sweetness.

Brewed by the New Zealand Spirits Company, Still Spirits Liqueur is available in a variety of flavors and styles, including coffee and cream liqueurs, dark spirits, and citrus flavors. This beautiful drink combines vodka, Midori, lemonade (or lemon juice depending on your preference), and simple syrup. It also has a garnish of a maraschino cherry for a splash of contrasting color.

More Drinks

Keep opened bottles tightly sealed. Use the original cap, a replacement cork, or a wine stopper that takes the air out of the bottle. In a shaker filled with ice, combine 1 ½ oz Midori, ¾ oz lemon juice, and ½ oz simple syrup. Shake well and strain into a glass filled with ice. Garnish with a cherry and an orange slice.

Midori ( ミドリ) is a sweet, bright green-colored liqueur made by Suntory, flavored with Yubari and muskmelon [ disambiguation needed]. It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for "green" (緑). The Midori formulated in France is sweeter than the original Japanese version. Some suggested substitutes include Cointreau, Blue Curacao, white crème de menthe, kiwi liqueur, or melon schnapps. This liqueur is made from fresh green apples with a light sweetness and tartness that will bring out the flavor of any mixed drink. Midoriis a bright green, honeydew melon flavored Japanese liqueur. It was first released in 1964 as Hermes Melon Liqueur. It was released in the US in 1978 under the name “Midori,” the Japanese word for green. Amaretto is an Italian liqueur that is most commonly made with almonds, but can also include apricot and peach pits.

Midori Splice

Tokyo Tea is a melon-flavored spin on the Long Island Iced Tea using Midori liqueur! It’s even better than the classic.