You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. The result is an incredibly strong and full-bodied beer with the addition of liquid nitrogen that ensures the right pressure in the bottle. Thanks to the addition of fresh sour cherries juice to the lambic beer, this brew has an incredible acidity that will leave you craving for more.

The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice. First, it’s crafted by macerating cherries in an old brown beer, then it’s matured for a whole year and then it’s blended with various ages of Oud Bruin and Goudenband beer.

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Using fresh cherries – handpicked a cherry’s throw away from our brewery – this limited release celebrates local Scottish produce. We have worked with our friends across the beer industry for nearly two decades, sourcing world-class craft beer from all around the globe and delivering it direct to people's doors.

Further ageing and refermentation has drawn out a beautiful colour and complexity of cherry fruit, almond and oak flavours. For this beer, cherries are then added to give the beer a pleasant and full fruity sweetness that offsets the sour base before a pleasing and refreshing tart finish. If you love kriek beer and you think you are ready to take it to the next level, this is an incredibly posh option that will gain you the reputation of a true beer connoisseur. Mort Subite is a lambic beer made from blending a young lambic, morello cherries and a three-year-old lambic.