Central ingredient being Grand Absinthe (Artemisia absinthium) and having a classic strength of 68%abv. Added Protection: To protect the all-natural Parisienne we have commissioned and coated our signature bottle with a special UV inhibitor to protect the liquid against sunlight, which can quickly damage natural green.

Newly refined and with no artificial flavours, colours or preservatives, La Fée Parisienne's level of Grand wormwood (Artemisia Absinthium) in the distillation has been increased by 60%. French and Swiss Absinthe was enjoyed by millions across the world in the 19th and early 20th Centuries. This absinthe has been meticulously created by our skilled artisans, who have mastered the art of distillation. The palate is fresh and rounded with anise with angelica, coriander, fennel, mint and liquorice all present in the background.

Powerful and rich with deep liquorice flavour, Star Anise is used sparingly as it is easy to overpower the more subtle herbs. A mark of the authenticity of La Fee comes from its endorsement by Marie-Claude Delahaye, founder and greater of the Absinthe Museum. La Fee Absinthe was launched in 2000, where it became the first traditional absinthe to be commercially produced since its ban in 1915. Launched in 2000, La Fée was the first traditional absinthe to be commercially produced in France since the 1914-15 ban.

Since July 2013 La Fee Parisienne has been made with 100% natural ingredients including 45% grand wormwood, a much higher proportion than before. Tested and approved before bottling by Marie-Claude Delahay, founder and curator of Le Musee de l'Absinthe, Auvers-sur-Oise, France.

At 40%abv, Envy can be enjoyed in the same way as mainstream spirits like rum and vodka – either straight-up, on ice, or in a simple mixed drink.

Traditional serve - To enjoy traditional absinthe pour one measure of La Fée Absinthe Parisienne into a glass.Traditionally distilled in copper stills, the flavour of La Fee is entered around grand wormwood (Artesimia Absinthium) and balanced with petit wormwood, green and star anis. Pour slowly 4 to 6 parts iced water to one part absinthe, over sugar on a La Fée Absinthe spoon - stir and enjoy. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

Based on a 19th Century recipe, La Fée Parisiennie Absinthe is strong and powerful, with a distinctly herbal profile of iconic anis, finished by notes of fennel, coriander and hyssop. To protect the all-natural Parisienne we have coated with a special UV inhibitor to protect the liquid against sunlight, which can quickly damage natural green.Throughout the 1800 and early 1900 s absinthe was enjoyed by many and since the bans have slowly been lifting around the world is once again becoming a fashionable beverage. Sweet and aromatic, to balance the bitter, herbal character of the wormwood: It stimulates the senses as well appetite. A mere fraction of a change in one ingredient, caused by a natural variation, can upset the final balance of the spirit. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.