It appeals to the younger market: The lower price tag and light flavour make Prosecco an ideal choice for those who are new to sparkling wine and the younger generation who would have previously relied on cheap spirits. It’s also very easy to find in bars and restaurants. Franciacorta is made from grapes from Franciacorta in Lombardy. It’s dryer than prosecco, but fruitier and softer than champagne, and has distinctive lemony notes. Screw-top sparkling wine Not sure how to tell your crémant from your cava? We explain the key differences between types of sparkling wine – and why some cost more than others – to help you choose what’s best for you. Champagne Historically, the region has always had a strong tradition of producing sparkling wines – it’s in the north of Italy, they don’t get as much heat as many regions, and the climate and soil is well suited to these grapes and this style of wine making. Prosecco. The reasonably priced fizz we all know and love. It’s light, refreshing and looks just as glamorous as champagne in a flute. What’s not to like?

Peter McCombie – Master of Wine, speaker, consultant and co-chair of the International Wine Challenge

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We have put this article together for you - so if you are not knowledgeable on how to open Prosecco, then please stay tuned for more. It is why we have become a multi-award-winning UK-based company that is proud of what we do and what we have created, we just want to share our products with everyone for everyone to enjoy. As a rule, Prosecco is quite low in calories because it is low in alcohol, but sweeter styles of Prosecco will have a higher calorie count. Make big and small occasions feel even more special with a bottle of Prosecco. Sourced from trusted suppliers in Italy, you’ll love its crisp and aromatic flavour. From sweet to extra dry, we’ve got options for all tastes. With its soft pink colour, our Rose Prosecco can help elevate your dinner dates. It goes particularly well with nibbles like berries and olives. And for life’s bigger moments, pop open a bottle of sparkling wine. Helen McGinn – Author, drinks writer, TV presenter and co-chair of the International Wine Challenge

Brut - the driest and most modern of them all, it has less than 12 grams of residual sugar per litre. It tastes lively and citrusy and makes a perfect aperitivo. At ThinK Wine, you will not want to miss out on our award-winning vegan and organic Prosecco. Our Think Prosecco is made from the finest Glera grapes from the heart of Treviso in North-East Italy and we have developed our Prosecco so it is fresh, satisfying and luxurious. Prosecco is a lively, dry sparkling wine, with relatively low alcohol at 11%, which hit the UK market about 8 years ago – partly championed by M&S, who first made the general wine drinking public aware of its charm, accessibility and affordability. Prosecco is made by the Charmat method, which means the secondary fermentation, which produces the bubbles is done in a sealed tank, before bottling, rather than in the bottle itself, which is the traditional champagne method. Apart from a different style, with lighter, slightly larger bubbles, it is also a much cheaper way of producing sparkling wine. Dry Prosecco - Alas, as the sweetness goes up so will the calories, expect around 101-111 calories per glass with this style.

WinesDirect Guide: All you need to know about Prosecco

Knowing the correct temperature Prosecco should be before opening will allow you to get the serving part right and the opening of the bottle should therefore be done correctly - adding to the overall experience. While often thought of as sweeter than Champagne, most Prosecco is dry or off-dry. What does brut mean in Prosecco? Crémant is a sparkling wine that’s made in the same way as champagne, with secondary fermentation in the bottle, but it can come from other regions in France. Tranquillo - the rarest 1% variety because it has no bubbles at all. It is still produced from Glera grapes and in Veneto region and is hard to find outside Italy. So here’s a list of other drinks you may come across and how many calories they tend to have, for an easy comparison.