Park, Hannah (2014). Korean Culture for Curious New Comers. Translated by Chun, Chong-Hoon. Pagijong Press. p.117. ISBN 9788962927252. Lee, MinJung (2009). Step by Step Cooking Korean: Delightful Ideas for Everyday Meals (Newed.). Singapore: Marshall Cavendish. p.9. ISBN 978-981-261-799-6.

Although there are some similarities with China, they still have some differences, some other common Vietnamese taboos are: Hong Kong Department of Health survey". .news.gov.hk. 2006-12-26. Archived from the original on 2009-05-05 . Retrieved 2009-07-14. Where should I put the spoon on the table? Correct spot location" (in Korean) . Retrieved 2018-04-13. a b Tokyo YWCA World Fellowship Committee (1955). Japanese Etiquette: An Introduction. Tuttle Publishing. p.154. ISBN 9780804802901.Kaufman, Cathy K. (Spring–Fall 2016). "Cooks, Knife-Wielders, and Their Audiences". P-e-r-f-o-r-m-a-n-c-e. 3 (1–2). My-Hashi My-Heart これからはワらない、もったいないキャンペーン_活動主旨". Archived from the original on 20 April 2009 . Retrieved 21 April 2010.

Scott, Mary (2012). "Chinese Food". In George J. Leonard (ed.). The Asian Pacific American Heritage: A Companion to Literature and Arts. Routledge. ISBN 9781135580179. a b De Mente, Boye Lafayette (2011). Etiquette Guide to Japan: Know the rules that make the difference!. Tuttle Publishing. pp.43–44. ISBN 9781462902460. Shimbo, Hiroko (2000). The Japanese Kitchen. Boston, MA: Harvard Common Press. p.15. ISBN 1-55832-177-2. Material: A large variety of materials is available, including bamboo, wood, plastic, metal, bone, jade, porcelain, and ivory.

Chopsticks as a Gift: Meanings

Access Asia: Primary Speaking and Learning Units. Carlton, Vic.: Curriculum Corporation. 1996. p.80. ISBN 978-1-86366-345-8. Pettid, Michael J. (2008). Korean cuisine: an illustrated history. China: Reaktion Books Ltd. pp.154–159. ISBN 978-1-86189-348-2.

One should not "dig" or "search" through food for something in particular. This is sometimes known as "digging one's grave" or "grave-digging" and is extremely poor form. [10] :116 Made from hand-twisted bamboo, they are incredibly sturdy and easy to clean—simply wash by hand or wipe them down with a damp cloth. The twist detail adds a little bit of grip assistance, and their 9.75-inch length is great for digging into a deep bowl of ramen noodles or hot pot.Vater, Tom (20 November 2015). "All About Traditional Cambodian Food". hachettebookgroup.com . Retrieved 21 June 2021.