Roasted coffee grains have been gradually macerated in the Rhumerie de Chamarel's terrific Mauritian rhum agricole to produce this fine liqueur.

Honey Rum Liqueur Recipe - Sweet and Natural - Fruit Liqueurs Honey Rum Liqueur Recipe - Sweet and Natural - Fruit Liqueurs

Recipe portions can easily be adjusted if swapping in bourbon, rum, or whiskey in place of the vodka.Huana Mayan Guanabana Rum Liqueur is made in Mexico using the Guanabana fruit (which is sometimes known as the Soursop). Canyero Ron Miel is a Spanish rum-based liqueur made by combining a blend of Caribbean rums with delicious honey! Back with a fresh new bottle design, and bottled up at a slightly higher strength than is the previous iteration – Bruadar is a Scottish malt whisky liqueur, formerly known as Scottish Highland.

Norfolk Rum | The Norfolk Spirit Company Norfolk Rum | The Norfolk Spirit Company

But really anything you think tastes good with honey, such as lemon zest, vanilla, chamomile, or anise, could do that job. uk started many years ago when a friend gave me the recipe for Raspberry Gin, We made a few bottles and decided to share online. Splashing a little DIY honey liqueur in any tea, hot or iced, gives you a no-effort brunch drink or evening wind-down cocktail. A rum liqueur from Amarosa in Scotland, from the same team behind Aelder, made with a base of golden rum which sees the addition of rosehip and wild Scottish herbs. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.

Legendario's Elixir De Cuba is a created using a blend of aged Cuban rum and raisin extracts and brought down to 34% ABV. Rum liqueurs make for an interesting alternative to whisky or gin liqueurs and can be enjoyed over ice or splashed in a cocktail.

Honey Liqueur Recipe - Serious Eats DIY Honey Liqueur Recipe - Serious Eats

Sonsie gin from Arrochar Alps in Scotland is infused with Scottish honey, wild berries, and oats, for a subtly sweet and creamy gin with a solid core of juniper.Combine the sugar and the water in a thick pan and bring the mixture to a boil over medium heat, stirring constantly to prevent burning or caramelization of the sugar. Drambuie is made with honey and Scotch, but other flavors are involved, so I don't think of it in the same way as these others.

Canyero Ron Miel Honey Rum Liqueur | Master of Malt

I was naively surprised that there's so much more out there than the honey that comes in the squeezy bear. Taste whichever honey you use first to decide if you want to use additional flavors like orange zest and cinnamon when making the syrup. There are a wide variety of liqueurs that are flavoured with honey, and often they are also made with herbs and spices. Might be slightly sweet for some but we all agreed there was nothing not to like, smooth and warming and far too easy to drink! Perhaps it is in our DNA to recognize honey as a quick source of energy, or as a sweet reward after a long day of hunting or planting.Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook honey, water, orange zest, and cinnamon over medium heat, stirring frequently, until it is integrated into a syrup, about 5 minutes. Skim off any foam that may form on the surface (you may have to repeat this process a couple of times over the first few days until all the foam is gone).