EVCLO - Production date: August 15. 2016 (Testing by EUROFINS Report #440-2016-0727-020 and BDS - Report #10427-1) We’re meticulous about our extraction process, and use an ancient tradition passed down through generations of Norwegian fisherman to prepare our cod liver oils. Our flagship product, Rosita Extra Virgin Cod Liver Oil, is derived from fresh livers of codfish in the pristine Norwegian fjords — the very same species the Nordic Vikings used. Our skilled fishermen carefully select only the healthiest livers, looking for the perfect appearance, weight and colour. EVCLO - Production date: November 25. 2016 (Testing by EUROFINS Report #440-2016-1129-022 and BDS - Report #11170-2) EVCLO - Production date: March 06. 2017 (Testing by EUROFINS Report #440-2017-0307-065 and BDS - Report #11628-1) Omega-3 plays a crucial role in various functions of the body. It is known to promote heart health by reducing the risk of heart disease. It helps lower blood pressure, triglyceride levels, and inflammation in the body. Omega-3 also plays a vital role in brain health and development. It has been linked to improved cognitive function, memory, and mood regulation. Additionally, omega-3 has anti-inflammatory properties, which can benefit individuals suffering from chronic inflammatory conditions such as arthritis. When to take Omega 3? ▼

Once you receive your Rosita EVCLO please refrigerate your bottle/ bottles (if you are going to consume the product fairly soon). For longer-term storage, unopened bottles can be stored in the freezer for improved shelf-life.

Natural antioxidants: A tiny drop of rosemary herb and full spectrum vitamin E (from sunflower seeds) is added to maintain freshness. Before taking your preferred dose, take it out of the fridge and set it on the counter for two minutes. It is suggested that you start with one half to one full teaspoon of Rosita Extra Virgin Cod Liver Oil daily. For some half a teaspoon is all that is needed while others may require more or less depending on their body weight and type. Women who are considering pregnancy or are pregnant could consider EVCLO as support for the birth as it provides essential nutrients for a well-nourished pregnancy, and necessary fats for the development of the baby’s brain.

Omega 3 supplements are a good option for people who do not eat these foods regularly, and organic cod liver oil capsules, gels or tablets are the easiest, most effective way to do this. Good cod liver oil supplements, such as Rosita cod liver oils, contain large, almost equal, amounts of both DHA and EPA omega-3s, while other fish oils often contain lower levels of DHA compared to EPA. In typical cod liver oil processing the micronutrients are damaged or destroyed and a large percentage of the omega fats oxidized. This is due to use of modern processing such as alkali refining, bleaching, winterization, deodorization, heat processing and mechanical processing. The first, Alpha-linolenic acid, or ALA. This is found in seeds and nuts, predominantly chia seeds, flaxseed, walnuts, hemp seeds, soybeans and canola oil. In addition, the vitamins in your Rosita cod liver oil are fat-soluble, meaning they’re stored in the body’s fat and used as needed. Maximum levels set by the European Commission for thesum of dioxins (WHO-PCDD/F-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 1.75 ng/kg fatDo not refrigerate as this can damage the fish gelatin capsule. We recommend that the softgels are kept in dark storage.

Finally, the third (and most important) type of Omega 3-fatty acid is called docosahexaenoic acid (DHA). Like EPA, DHA is also found in fatty fish and cod liver oil or other fish oils. It can also be found in other animal products, including eggs, dairy and meat.Rosita Extra Virgin Cod Liver Oil (EVCLO) is the finest cod liver oil you can buy. It is made exclusively from wild cod sustainably harvested from the pristine waters of Norway. Omega 3-EVCLO'sratio of DHA to EPA in EVCLO is approximately 1.4 to 1. In all other fish oils (and even other cod species), the EPA levels are higher than DHA levels.DHA is themost abundant fat in our brains- making it critical to optimised brain performance. Taste: Golden oil tastes like robust, wild-caught fish. Nothing added to mask your oil’s all-natural taste. The Only Non-Processed Cod Liver Oil. Classified as Extra Virgin by Norwegian Government Thanks to a Unique Process that Extracts the Oil without Heat, Chemicals, or Mechanical Processing. EVCLO - Production date: February 05. 2016 (Testing by EUROFINS Report #440-2016-0113-005 and BDS - Report #8001-2)

Dioxins (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health Organisation (WHO) toxic equivalent using the WHO-toxic equivalency factors (WHO-TEFs)) and sum of dioxins and dioxin-like PCBs (sum of PCDDs, PCDFs and polychlorinated biphenyls (PCBs), expressed as WHO toxic equivalent using the WHO-TEFs). WHO-TEFs for human risk assessment based on the conclusions of the World Health Organization (WHO) – International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006)) For the Vikings of Northern Norway, the liver oil of the Atlantic Cod (Gadus Morhua) was held in high regard due to its tremendous powers of healing. The old sailors would rub the oil on their sore muscles and joints for relief. European infirmaries and apothecaries of the 1700’s and 1800’s reported amazing cures using cod liver oil from the Atlantic Cod. Mølje, an ancestral dish of Atlantic Cod filets along with the roe, livers and liver oil, were combined for a meal that helped Norwegians stay strong and ward off illness during the long dark winter months. Other fish species contain vitamin A and D plus Omega 3 fatty acids, but none of them possess the documented health claims attributed to cod liver oil from the Atlantic Cod. Because Rosita Extra Virgin Cod Liver Oil is fresh, wild-caught and raw, taking a spoonful of the liquid is akin to eating a piece of nutrient-rich, fresh fish. This means your body will recognise Rosita as real food, rather than a processed supplement. The difference between extra virgin and fermented cod liver oil is in the process for extraction of the oils. Fermented cod liver oils use the process of fermentation to extract the oil, while the extra virgin oil is extracted via a natural process which avoids the fermentation process – and provides a fresher oil with lower oxidation levels (and thus lower rancidity). The concentration of fat-soluble nutrients depends on several biological factors, including the size of the fish and the amount of oil contained in the liver. There are also seasonal variations related to the spawning cycle of the fish, climatic conditions, plankton, and other conditions affecting the codfish. Because Rosita EVCLO is a completely unrefined & unprocessed wholefood, the concentration of nutrients will ALWAYS vary from batch to batch.

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Our Extra Virgin Cod Liver Oil is a pure natural healthy product which most people find to be mild in taste. Nature determines how fishy it tastes and some batches are stronger than others. Other "standardised oils" go through very industrial manufacturing processes which not only strip out the flavour but also key benefits of taking the oil in the first place. You may choose to wash it down with chilled water or natural juice to get rid of the fishy taste, alternatively, you can have it just before a meal. The Rosita method includes a natural filtration process that takes out more of the fishy tasting proteins but retains the array of beneficial fats and the all-important natural vitamins. Please remember to give the bottle a gentle shake before use to distribute the different fats that may settle into layers within the bottle - including the rosemary oil which may be unpleasant otherwise. Maximum levels set by the European Commission for thesum of dioxins and dioxin like PCBs (WHO-PCDD/F-PCB-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 6.0 ng/kg fat If you or your child has never consumed fish or fish oil, or if you suspect a food allergy, consult your doctor prior to using a fish body oil/fish liver oil product. As additional insurance, you could also rub a small amount of the Rosita Extra Virgin Cod Liver Oil into a small area on the skin, such as the lower leg. An exclusive cold-process artisan method extracts the oil and preserves the delicate nutrients that are naturally present in wild cod livers. The resultant oil is as pure and authentic as it was for our Nordic ancestors hundreds of years ago. Yes, cod liver oil is an excellent source of omega-3 fatty acids. In fact, it is known to be one of the richest sources of omega-3 among fish oils. Cod liver oil is derived from the liver of cod fish and contains high levels of both EPA and DHA. It is commonly available in supplement form and is considered a convenient way to meet your omega-3 needs. Does tuna have omega 3? ▼