New Crop Rice is the freshest crop, having a unique newly-harvested fragrance. It arrives straight from Thailand. Jasmine rice ( Thai: ข้าวหอมมะลิ; RTGS: Khao hom mali; Thai pronunciation: [kʰâːw hɔ̌ːm malíʔ]) is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan ( Pandanus amaryllifolius) and popcorn, [2] results from the rice plant's natural production of aroma compounds, of which 2-acetyl-1-pyrroline is the most salient. [3] A rapid loss of aromatic intensity leads many Southeast Asians and connoisseurs to prefer each year's freshly harvested "new crop" of jasmine rice. [4] Jasmine rice is a variety of Oryza sativa. [1]

Straight from Thailand, as fresh as can be and loaded with flavor. You could not ask for a better company than Mae Pranom to make this one. They are so focused on making real, authentic Thai food using the finest ingredients. Thai jasmine rice from Thailand has a slender shape. [14] :12–13 The two types of Thai jasmine rice are white and brown. [15] The vast majority of jasmine rice exported overseas to North America and Europe is Thai jasmine rice, with a small minority from Vietnam. In Thailand it is thought that only Surin, Buriram, and Sisaket Provinces can produce high quality hom mali. [16] White jasmine rice [ edit ] We love this as shown in picture below: mix a spoonful of Mae Pranom crushed chili with equal parts of fresh-squeezed lime juice and fish sauce. Then spoon this mix over steamed jasmine rice. Dawk' and 'Dok' are alternative spellings of the same Thai word, which is pronounced similarly. 'Dawk' is more commonly used than 'Dok' and both mean 'flower' in Thai. External links [ edit ] Steamed jasmine rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups (when cooked slightly drier by adding a little less water during cooking).The origin of jasmine rice can be traced to Ban Laem Pradu in Phanat Nikhom District, Chonburi Province where the original Khao Dawk [A]Mali rice was discovered. The rice sample, known as "Sample 105," was selected for its slender, jasmine-white long grain and natural fragrance similar to pandanus leaf and was brought to Bang Khla District, Chachoengsao Province in mid-1940s to early 1950s. Eventually, the rice was officially named Khao Dawk Mali 105 ( Thai: ข้าวดอกมะลิ 105, lit. 'Jasmine flower rice 105'), which is often shortened to "Khao Hom Mali" ( Thai: ข้าวหอมมะลิ, lit. 'Jasmine rice') or simply "Hom Mali" ( Thai: หอมมะลิ, lit. 'Fragrant jasmine'), and is now grown primarily in the Northeast region of Thailand, specifically in Thung Kula Rong Hai. [7] [8] [9] [10] [11] [12] Types [ edit ] So if you want to serve your family and friends the best grade jasmine rice, you just have to look for the Royal Umbrella symbol. Characteristics of Royal Umbrella jasmine rice Thai jasmine rice named the world's best rice". Samui Times. n.d. Archived from the original on 17 November 2019 . Retrieved 24 November 2017. There is a wide rang of uses, simply add it to anything you might be cooking (soup, stir-fry, marinade, dipping sauce, etc).

Vanavichit, Apichart; Kamolsukyeunyong, Wintai; Siangliw, Meechai; L.Siangliw, Jonaliza; Traprab, Suniyom; Ruengphayak, Siriphat; Chaichoompu, Ekawat; Saensuk, Chatree; Phuvanartnarubal, Ekapol; Toojinda, Theerayut; Tragoonrung, Somvong (2018). "Thai Hom Mali Rice: Origin and Breeding for Subsistence Rainfed Lowland Rice System". Rice. 11 (20): 20. doi: 10.1186/s12284-018-0212-7. PMC 5891439. PMID 29633040. S2CID 255587543. Maturity: Some other rice brands may harvest their crop before it has reach full maturity and therefore may lose some of the nutritional benefits. We take great care to make sure that our rice has reached the right maturity. Khao means rice, Dawk means flower, Mali means jasmine. We think you will agree that there is no substitute for original Thai jasmine rice, and we recommend serving all Thai dishes with Thai rice. Shiwen Lin; Songkoon Chantachon; Sastra Laoakka (December 2013). "The System of High-Qualified Thung Kula Ronghai Jasmine Rice Management for Export to the People's Republic of China" (PDF). Asian Social Science. 10 (2): 166. doi: 10.5539/ASS.V10N2P166. S2CID 167540903.

Thai Chicken and Rice, 'Khao Mun Gai'

S. Wongpornchai (2003). "Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers ( Vallaris glabra Ktze)". J. Agric. Food Chem. 51 (2): 457–462. doi: 10.1021/jf025856x. PMID 12517110. Empress Umbrella Thailand is a source of premium quality rice, known as Thai Jasmine Rice. Royal Umbrella makes it on their mills and farms. Nipaporn Chaisri; Kritsada Srituptim; Intira Khemmuang; Varuni Permsap (July 2021), Study efficiency of bio-fertilizer to increase growth and rice (Khao Dawk Mali 105) yield in Sandy Loam soil, Surin Province (in Thai), Land Development Department, p.7

Jasmine rice (also known as jasmin rice, fragrant rice, scented rice, aromatic rice or kao hohm mali in Thai) is world famous because of its appearance, cooking texture, and aroma. Brown jasmine rice retains the light tan outer layer on the rice grain. [ citation needed] It has greater health benefits than white jasmine rice because it still has the bran. [17] Brown jasmine rice has a flavor like oats and contains gamma oryzanol which can decrease cholesterol in blood vessels. [ citation needed] Brown jasmine rice has vitamins such as vitamin A, vitamin B, and beta-carotene [ citation needed] and it contains antioxidants which support the working of the nervous system. [ citation needed] Glycemic index [ edit ] Arunmas, Phusadee (8 November 2017). "It's official: Thai rice is the world's best". Bangkok Post . Retrieved 13 November 2017.

The 9th Annual – World's Best Rice Contest 2017". 9th Annual World Rice Conference. The Rice Trader. Archived from the original on 28 August 2018 . Retrieved 13 November 2017. Royal Umbrella brand is what we consider the 'best of the best', appreciated by connoiseurs for it's deep fragrance and nice texture. Suksan Suthiphonphaiboon, ความหอมของข้าวหอมมะลิ (PDF) (in Thai), Ministry of Agriculture and Cooperatives Smooth: Our rice is polished to achieve a smooth surface. This can prevent the potential problem of mould growth. Polished rice has a glossy appearance and tastes better