McQueen distillery added to their repertoire in late 2016 with their highly anticipated McQueen Super Premium Dry Gin.

McQueen Gin has earned several awards for taste and design, highlighting its success in the spirits industry. We produce small batches in a dedicated traditional copper pot still, redefining the term for “ quality over quantity”. The pure magic of the serve and the delicate colours displayed by this drink might make you expect a strongly fruit-flavoured spirit.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. When you subscribe to our VIP Club you’ll receive your exclusive surprise bottle in the middle of the month. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. McQueen and the Violet Fog uses only naturally filtered water, sourced directly from the Brazilian highlands.

They added their multi-award winning Super Premium Dry Gin in November 2016 and Spiced Chocolate Orange in March 2017. This artisanal gin is made in Jundiai, Brazil, using a secret blend of 21 botanicals, that include basil, rosemary, fennel seed, calamansi, star anise and acai, with a strong juniper core. In production, they use two distillation techniques, maceration and vapor infusion, to create McQueen, making small batches of just 500 litres at a time! Vicky and Dale McQueen had the ambitious plan of starting up their own distillery where they could create and produce gins that were unique, original and added something new and exciting to the world of Scottish Gin. It's distilled with 21 botanicals gathered from all over the world, including six signature botanicals, that are rarely found in gin - basil, rosemary, fennel seed, calamansi, star anise and acai.Basil leaves, rosemary, fennel seeds, star anise, calamansi, and açai are our star showstoppers among our 21 botanicals sourced from the finest ingredients from around the world.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. And we’re told there are plenty more exciting and unique products in the pipeline where that one came from. With demand and growth over the next fews years came the opening of the Robert McQueen building in 2019. The result is a gin that tastes like Indian basil leaves, Portuguese rosemary, Mediterranean fennel seeds, Calamansi from the South Pacific, star anise from Vietnam and Acai from Brazil.

Made in a single copper pot still in the hills of Brazil, using a secret selection of twenty-one local botanicals, including basil, fennel seeds, calamansi, rosemary, star anise and açai. We can also divulge that other than juniper and fruit, there is angelica and cassia used during distillation, but that’s as close as we’re getting to knowing the secret recipe!