In addition to all of that flavorful, tender meat you get, you’re also left with perfect chicken broth bones, that delicious skin that you can utilize in so many ways, and even that flavorful juice that sits in the bottom of most rotisserie chicken bags,” he says.

My goal with these videos is to pass along all the best tips I've gotten, and most importantly, teach you to love cooking as much as I do. And of course, Nick had to include some "collab" recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. Since first appearing on MasterChef five years ago, DiGiovanni has leaned on the celebrity chef as a trusted adviser. Obviously, by the number of Nick DiGiovanni’s social media fans (more than 25 million), there are lots of girls out there whose attention has been snagged on the end of Nick’s knife blade.He auditioned for Gordon Ramsay's MasterChef TV competition in 2018 during his senior year at Harvard.

Hard covered and well indexed, the cookbook sets out to prove that anyone can cook, and it inspires us to do so.

The edition is bold, one recipe per double page, paired with effective Instagrammable, eye-catchingly clever photographs. Steak glistens, honey drips off the buttermilk fried chicken and a ranch wedge salad is photographed on a broken plate (explained in the photo’s caption). Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favourite recipes. I'll borrow just about anything from the library, but it takes A LOT to get me to give up real estate on my kitchen shelf.