Sharpening steels are steel shaped sharpening stones, intended to sharpen your knife in a few easy movements. There are different types of sharpening steels. Ceramic steel: Sharpening steels are especially suitable for (small) maintenance of knives. For sharpening dull blades, it is advisable to use a sharpening stone or sharpening machine. Besides the above, we have the honing steel: it is important not to confuse sharpening steels with honing steels. Pull through sharpeners (knife sharpeners)

Sharpening stones are availabel in different grits and are ideal for sharpening blunt knives or maintaining sharp knives. The grit size of the sharpening stone affects the finish of the sharpened blade. The finer the grit, the better the folds of the blade are polished and thus the sharper the knife. verifyErrors }}{{ message }}{{ /verifyErrors }}{{

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The most common sharpening steels are made of ceramic material. A ceramic sharpening steel is ideal to keep your knife sharp. This is fast and easy. However, it's very important to use this steel regularly, to prevent the knife from going blunt. Diamond sharpening steel: The grit size of the sharpening stones is indicated by means of numbers. A high number indicates a fine grit, for a fine polish of the blade.

A major benefit of sharpening your knives on a sharpening stone is that you can thin out your knife. When thinning out a knife, you grind away extra material on the sides of the blade, making the blade thinner. Thinning of a knife is useful for knives that are often sharpened, as the cutting edge gets fatter when the blade is sharpened more often. Thinning is of great importance for the preservation of good cutting properties.

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