In the 1980s, eye surgeon Dr. Richard Schulze sourced Carolina Gold Rice from Charles N. Bollich, a researcher at the Rice Research Laboratory in Beaumont, Texas,who had seeds in his collection and grew enough to provide Schulze with 14 pounds worth to plant at his Turnbridge Plantation in Hardeeville, S.C. U.S. Fish and Wildlife Service. Economic Impact of Waterfowl Hunting in the United States; U.S. Fish and Wildlife Service: Washington, DC, USA, 2008. [ Google Scholar]

This type is sometimes referred to as forbidden rice, as it’s said to have been reserved for royalty in ancient China. Esri, H.; DeLorme, I.; Increment, P.; Gebco, U.; Fao, N.P.S. World Topographic Map. 2013. Available online: https://www.arcgis.com/home/item.html?id=7dc6cea0b1764a1f9af2e679f642f0f5 (accessed on 21 July 2021). The process is rather simple, measure your water, pour it into a pot and bring it to a gentle boil. Reduce the heat and stir in the measured rice. Cover with a lid and simmer for 20 minutes or until all of the liquid is absorbed. How to Cook Rice in The Microwave When I looked at the grains compared to normal rice, there was a small difference, but nothing major. The Carolina gold did seem to be a bit larger.

Carolina Gold Rice Flour

This long grain variety gets its name because it is traditionally grown in Thailand. Ideal for rice salads, fried rice, pilaf, and stir fries, these exotic and fragrant grains are perfect for pairing with different spices to create bold and delicious flavors in any of your favorite rice dishes. Try Carolina® Long Grain Jasmine White Rice in these tasty Spicy Salmon and Jasmine Rice Avocado Towers. Arroz con Habichuelas Guisadas with Carolina® Thai Jasmine Rice Did you know? Different rice varieties are better for certain recipes than others. Each different variety of rice has different characteristics that make it naturally creamier and compact or fluffier and separate. So, If you’ve ever tried your hand at a new rice dish and it turned out mushier than you expected, or you can’t figure out why your grains won’t stay fluffy and separate. You might be using the wrong rice! Pitt, A.L.; Baldwin, R.F.; Lipscomb, J.D.; Brown, B.L.; Hawley, J.E.; Allard-Keese, C.M.; Leonard, P.B. The missing wetlands: Using local ecological knowledge to find cryptic ecosystems. Biodivers. Conserv. 2012, 21, 51–63. [ Google Scholar] [ CrossRef]

Now that you know the right water to rice ratio to prepare white rice, let’s dig into one of the most common cooking methods for rice: on the stove. Plus, these varieties are higher in disease-fighting antioxidants. Consuming a diet high in antioxidant-rich foods can benefit health in many ways. Here’s the problem though: Both versions were really good. Even the standard rice, when cooked like this, is pretty delicious. Eat it right off the sheet! The Conclusion Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to oxidative stress ( 10).

Esri ArcGIS World Imagery 2015. Available online: https://www.arcgis.com/home/group.html?id=0f3189e1d1414edfad860b697b7d8311#overview (accessed on 25 July 2021).