The Italian Pantry is a beautifully presented delicatessen full of authentic food products brought to you all the way from bella Italia! And of course, we can’t forget the Gluten Free options too – you’ll find all the same delights made without wheat in our Gluten Free section. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients. The book errs on the side of comfort food with warming oven baked dishes including aubergine and courgette lasagne and slow cooked chicken thighs with porcini mushrooms and marsala but there are lighter options too including a quinoa and charred vegetable salad.

Ask us for help with food pairings and tasting information to find the perfect red, white or rosé for you. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. com/italianpantryhobart/timeline/ The Italian Pantry Cafe-deli - Restaurants - North Hobart - Tas - Pink . Younger Italians have succumbed to the fast espresso machines using pods and capsules, nonetheless making a perfect caffè every time. Herbs and Seasonings– Although I generally prefer fresh herbs in all my cooking, I do keep dried oregano, rosemary, thyme, and sage available.The slow cooking and steady stirring allow the grains to gradually release starch, thickening the dish and resulting in a creamy textured risotto.

I normally keep cheeses in the refrigerator and I take them out earlier to be enjoyed at room temperature as an appetizer with a Prosecco, after a dinner with fruit, or any other occasion. Have dry pasta in different shapes, short and long, such as penne, rigatoni, spaghetti, farfalle, fettuccine, and so on. S., and it’s excellent for salads or to add fine touches to any meal, including cooked vegetables and meat. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests as the menu has to be served to the entire party to ensure a smooth and personalised experience. We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site.Due to this, we are not able to offer vegetarian and vegan alternatives and may not be able to accommodate other dietary needs. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok.